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Comptes Rendus Biologies|November 14, 2009
An integrative genomics approach for deciphering the complex interactions between ascorbate metabolism and fruit growth and composition in tomatoVirginie Garcia, Rebecca Stevens, Laurent Gil, et al.
Plant Methods|November 16, 2016
Measures for interoperability of phenotypic data: minimum information requirements and formattingHanna Ćwiek-Kupczyńska, Thomas Altmann, Daniel Arend, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 28, 2013
Comparative transcriptomics reveals patterns of selection in domesticated and wild tomatoDaniel Koenig, José M Jiménez-Gómez, Seisuke Kimura, et al.
The Plant Journal : for Cell and Molecular Biology|April 12, 2022
A Solanum lycopersicoides reference genome facilitates insights into tomato specialized metabolism and immunityAdrian F Powell, Ari Feder, Jie Li, et al.
Journal of Integrative Plant Biology|February 22, 2023
Genomic, transcriptomic, and metabolomic analysis of Oldenlandia corymbosa reveals the biosynthesis and mode of action of anti-cancer metabolitesIrene Julca, Daniela Mutwil-Anderwald, Vaishnervi Manoj, et al.
The New Phytologist|March 15, 2020
Enabling reusability of plant phenomic datasets with MIAPPE 1.1Evangelia A Papoutsoglou, Daniel Faria, Daniel Arend, et al.
Nature Genetics|July 28, 2014
The genome of the stress-tolerant wild tomato species Solanum pennelliiAnthony Bolger, Federico Scossa, Marie E Bolger, et al.
The New Phytologist|October 5, 2016
Genetic architecture of plant stress resistance: multi-trait genome-wide association mappingManus P M Thoen, Nelson H Davila Olivas, Karen J Kloth, et al.
Journal of Experimental Botany|May 29, 2025
What can we learn from the ecophysiology of plants inhabiting extreme environments? From 'sherplants' to 'shercrops'Jaume Flexas, Alisdair R Fernie, Björn Usadel, et al.
BMC Genomics|July 29, 2008
Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripeningRoss N Crowhurst, Andrew P Gleave, Elspeth A MacRae, et al.
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