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Journal of Food Science and Technology|March 4, 2014
Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopyUsha Dharmaraj, P Parameswara, R Somashekar, et al.Food Chemistry|January 13, 2019
Quality characteristics of biscuits prepared from finger millet seed coat based composite flourRateesh Krishnan, Usha Dharmaraj, R Sai Manohar, et al.Journal of Food Science and Technology|March 7, 2015
Influence of hydrothermal processing on functional properties and grain morphology of finger milletUsha Dharmaraj, M S Meera, S Yella Reddy, et al.Journal of Food Science and Technology|July 14, 2016
Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractionsK Vishnuswamy Preetham Kumar, Usha Dharmaraj, Suresh D Sakhare, et al.Journal of Food Science and Technology|February 25, 2026
Analysis for conceptual design of domestic scale Ragi Mudde machineG Ramesh, Usha Dharmaraj, B V Sathyendra Rao, et al.Journal of Food Science and Technology|December 6, 2014
Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cerealsP M Pradeep, Usha Dharmaraj, B V Sathyendra Rao, et al.Pageof 1