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Food Research International (Ottawa, Ont.)|September 9, 2025
Differentiating the processing degree of animal material by mass spectrometry: A feasibility study on porcine and bovine blood-derived feed ingredientsTobias Stobernack, Uta M Herfurth
Food Chemistry|May 31, 2024
How processing affects marker peptide quantification - A comprehensive estimation on bovine material relevant for food and feed controlTobias Stobernack, Tessa Höper, Uta M Herfurth
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 20, 2021
Bioactivation of estragole and anethole leads to common adducts in DNA and hemoglobinNick Bergau, Uta M Herfurth, Benjamin Sachse, et al.
Molecular Metabolism|July 19, 2023
Pregnane X receptor activation remodels glucose metabolism to promote NAFLD development in obese miceMikko Karpale, Outi Kummu, Olli Kärkkäinen, et al.
Archives of Toxicology|June 4, 2024
A multi-omics approach to elucidate okadaic acid-induced changes in human HepaRG hepatocarcinoma cellsLeonie T D Wuerger, Heike Sprenger, Ksenia Krasikova, et al.
Food Chemistry|January 25, 2021
Probing glycation potential of dietary sugars in human blood by an integrated in vitro approachNadezhda Frolova, Alena Soboleva, Viet Duc Nguyen, et al.
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