Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ute Alexy

Showing results (1-10 of 99) with videos related to

Pageof 10
Sort By:
Public Health Nutrition|September 21, 2011
Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescentsLars Libuda, Mathilde Kersting, Ute Alexy
The British Journal of Nutrition|July 9, 2013
Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issueLars Libuda, Ute Alexy, Mathilde Kersting
Journal of Pediatric Gastroenterology and Nutrition|October 16, 2013
Breast-feeding and weaning practices in the DONALD study: age and time trendsKristina Foterek, Annett Hilbig, Ute Alexy
European Journal of Pediatrics|April 9, 2023
Chronobiological changes due to school closures during the COVID-19 pandemic among adolescents in the DOrtmund Nutritional and Anthropometric Longitudinally Designed cohort studyInes Perrar, Ute Alexy, Nicole Jankovic
Public Health Nutrition|July 6, 2007
Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trendsUte Alexy, Mathilde Kersting, Thomas Remer
Public Health Nutrition|March 19, 2010
Breakfast trends in children and adolescents: frequency and qualityUte Alexy, Meike Wicher, Mathilde Kersting
World Review of Nutrition and Dietetics|May 21, 2016
Critical Dietary Habits in Early Childhood: Principles and PracticeMathilde Kersting, Ute Alexy, Susanne Schürmann
Appetite|December 3, 2014
Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD studyKristina Foterek, Annett Hilbig, Ute Alexy
Nutrients|January 21, 2022
Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic-Results of the DONALD StudyInes Perrar, Ute Alexy, Nicole Jankovic
European Journal of Nutrition|July 5, 2024
Intake of free sugar among children and adolescents in Germany declines - current results of the DONALD studyInes Perrar, Ute Alexy, Ute Nöthlings
Pageof 10

Showing results (1-10 of 99) with videos related to

Sort By:
Pageof 10
Public Health Nutrition|September 21, 2011
Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescentsLars Libuda, Mathilde Kersting, Ute Alexy
The British Journal of Nutrition|July 9, 2013
Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issueLars Libuda, Ute Alexy, Mathilde Kersting
Journal of Pediatric Gastroenterology and Nutrition|October 16, 2013
Breast-feeding and weaning practices in the DONALD study: age and time trendsKristina Foterek, Annett Hilbig, Ute Alexy
European Journal of Pediatrics|April 9, 2023
Chronobiological changes due to school closures during the COVID-19 pandemic among adolescents in the DOrtmund Nutritional and Anthropometric Longitudinally Designed cohort studyInes Perrar, Ute Alexy, Nicole Jankovic
Public Health Nutrition|July 6, 2007
Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trendsUte Alexy, Mathilde Kersting, Thomas Remer
Public Health Nutrition|March 19, 2010
Breakfast trends in children and adolescents: frequency and qualityUte Alexy, Meike Wicher, Mathilde Kersting
World Review of Nutrition and Dietetics|May 21, 2016
Critical Dietary Habits in Early Childhood: Principles and PracticeMathilde Kersting, Ute Alexy, Susanne Schürmann
Appetite|December 3, 2014
Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD studyKristina Foterek, Annett Hilbig, Ute Alexy
Nutrients|January 21, 2022
Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic-Results of the DONALD StudyInes Perrar, Ute Alexy, Nicole Jankovic
European Journal of Nutrition|July 5, 2024
Intake of free sugar among children and adolescents in Germany declines - current results of the DONALD studyInes Perrar, Ute Alexy, Ute Nöthlings
Pageof 10