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Ute Alexy

Showing results (11-20 of 99) with videos related to

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European Journal of Nutrition|December 27, 2023
Cohort profile update-overview of over 35 years of research in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) studyInes Perrar, Ute Alexy, Ute Nöthlings
Journal of Pediatric Gastroenterology and Nutrition|March 1, 2005
Using the concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German children and adolescentsMathilde Kersting, Ute Alexy, Kerstin Clausen
Public Health Nutrition|October 14, 2003
Two approaches to derive a proposal for added sugars intake for German children and adolescentsUte Alexy, Mathilde Kersting, Verena Schultze-Pawlitschko
Public Health Nutrition|January 23, 2024
Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQMaike Elena Schnermann, Ute Nöthlings, Ute Alexy
The Journal of Nutrition|September 11, 2002
Fortification masks nutrient dilution due to added sugars in the diet of children and adolescentsUte Alexy, Wolfgang Sichert-Hellert, Mathilde Kersting
The British Journal of Nutrition|June 18, 2002
Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD studyUte Alexy, Wolfgang Sichert-Hellert, Mathilde Kersting
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 3, 2003
Trends in dietary intake of vitamins A, C, and E in German children and adolescents--results of the DONALD StudyUte Alexy, Mathilde Kersting, Wolfgang Sichert-Hellert
The British Journal of Nutrition|August 12, 2003
Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescentsUte Alexy, Wolfgang Sichert-Hellert, Mathilde Kersting
Nutrients|September 23, 2022
Commercial Complementary Food in Germany: A 2020 Market SurveyUte Alexy, June Joann Dilger, Stefanie Koch
European Journal of Nutrition|April 2, 2015
Age and time trends in the diet of young children: results of the DONALD studyKristina Foterek, Annett Hilbig, Mathilde Kersting, et al.
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
European Journal of Nutrition|December 27, 2023
Cohort profile update-overview of over 35 years of research in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) studyInes Perrar, Ute Alexy, Ute Nöthlings
Journal of Pediatric Gastroenterology and Nutrition|March 1, 2005
Using the concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German children and adolescentsMathilde Kersting, Ute Alexy, Kerstin Clausen
Public Health Nutrition|October 14, 2003
Two approaches to derive a proposal for added sugars intake for German children and adolescentsUte Alexy, Mathilde Kersting, Verena Schultze-Pawlitschko
Public Health Nutrition|January 23, 2024
Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQMaike Elena Schnermann, Ute Nöthlings, Ute Alexy
The Journal of Nutrition|September 11, 2002
Fortification masks nutrient dilution due to added sugars in the diet of children and adolescentsUte Alexy, Wolfgang Sichert-Hellert, Mathilde Kersting
The British Journal of Nutrition|June 18, 2002
Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD studyUte Alexy, Wolfgang Sichert-Hellert, Mathilde Kersting
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 3, 2003
Trends in dietary intake of vitamins A, C, and E in German children and adolescents--results of the DONALD StudyUte Alexy, Mathilde Kersting, Wolfgang Sichert-Hellert
The British Journal of Nutrition|August 12, 2003
Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescentsUte Alexy, Wolfgang Sichert-Hellert, Mathilde Kersting
Nutrients|September 23, 2022
Commercial Complementary Food in Germany: A 2020 Market SurveyUte Alexy, June Joann Dilger, Stefanie Koch
European Journal of Nutrition|April 2, 2015
Age and time trends in the diet of young children: results of the DONALD studyKristina Foterek, Annett Hilbig, Mathilde Kersting, et al.
Pageof 10