Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ute Alexy

Showing results (21-30 of 99) with videos related to

Pageof 10
Sort By:
European Journal of Nutrition|October 31, 2021
Dairy intake and long-term body weight status in German children and adolescents: results from the DONALD studyEva Hohoff, Ines Perrar, Nicole Jankovic, et al.
Journal of Pediatric Gastroenterology and Nutrition|June 27, 2003
Long-term follow-up of overweight children: after training, after a single consultation session, and without treatmentThomas Reinehr, Mathilde Kersting, Ute Alexy, et al.
Journal of Pediatric Gastroenterology and Nutrition|January 23, 2015
Nutrient Adequacy and Associated Factors in a Nationwide Sample of German ToddlersAnnett Hilbig, Claudia Drossard, Mathilde Kersting, et al.
European Journal of Nutrition|April 21, 2021
Age and time trends of dairy intake among children and adolescents of the DONALD studyEva Hohoff, Ines Perrar, Nicole Jancovic, et al.
The American Journal of Clinical Nutrition|March 9, 2006
Longitudinal examination of 24-h urinary iodine excretion in schoolchildren as a sensitive, hydration status-independent research tool for studying iodine statusThomas Remer, Nadine Fonteyn, Ute Alexy, et al.
The British Journal of Nutrition|August 19, 2007
Convenience food in the diet of children and adolescents: consumption and compositionUte Alexy, Wolfgang Sichert-Hellert, Tabea Rode, et al.
European Journal of Nutrition|December 2, 2021
Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1-3 years) in Germany (VeChi Diet Study)Stine Weder, Markus Keller, Morwenna Fischer, et al.
Nutrients|April 25, 2019
Energy, Macronutrient Intake, and Anthropometrics of Vegetarian, Vegan, and Omnivorous Children (1⁻3 Years) in Germany (VeChi Diet Study)Stine Weder, Morwenna Hoffmann, Katja Becker, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 20, 2011
24 h-Sodium excretion and hydration status in children and adolescents--results of the DONALD StudyUte Alexy, Guo Cheng, Lars Libuda, et al.
Public Health Nutrition|August 10, 2012
Relative validity of a 3 d estimated food record in German toddlersGuo Cheng, Annett Hilbig, Claudia Drossard, et al.
Pageof 10

Showing results (21-30 of 99) with videos related to

Sort By:
Pageof 10
European Journal of Nutrition|October 31, 2021
Dairy intake and long-term body weight status in German children and adolescents: results from the DONALD studyEva Hohoff, Ines Perrar, Nicole Jankovic, et al.
Journal of Pediatric Gastroenterology and Nutrition|June 27, 2003
Long-term follow-up of overweight children: after training, after a single consultation session, and without treatmentThomas Reinehr, Mathilde Kersting, Ute Alexy, et al.
Journal of Pediatric Gastroenterology and Nutrition|January 23, 2015
Nutrient Adequacy and Associated Factors in a Nationwide Sample of German ToddlersAnnett Hilbig, Claudia Drossard, Mathilde Kersting, et al.
European Journal of Nutrition|April 21, 2021
Age and time trends of dairy intake among children and adolescents of the DONALD studyEva Hohoff, Ines Perrar, Nicole Jancovic, et al.
The American Journal of Clinical Nutrition|March 9, 2006
Longitudinal examination of 24-h urinary iodine excretion in schoolchildren as a sensitive, hydration status-independent research tool for studying iodine statusThomas Remer, Nadine Fonteyn, Ute Alexy, et al.
The British Journal of Nutrition|August 19, 2007
Convenience food in the diet of children and adolescents: consumption and compositionUte Alexy, Wolfgang Sichert-Hellert, Tabea Rode, et al.
European Journal of Nutrition|December 2, 2021
Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1-3 years) in Germany (VeChi Diet Study)Stine Weder, Markus Keller, Morwenna Fischer, et al.
Nutrients|April 25, 2019
Energy, Macronutrient Intake, and Anthropometrics of Vegetarian, Vegan, and Omnivorous Children (1⁻3 Years) in Germany (VeChi Diet Study)Stine Weder, Morwenna Hoffmann, Katja Becker, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 20, 2011
24 h-Sodium excretion and hydration status in children and adolescents--results of the DONALD StudyUte Alexy, Guo Cheng, Lars Libuda, et al.
Public Health Nutrition|August 10, 2012
Relative validity of a 3 d estimated food record in German toddlersGuo Cheng, Annett Hilbig, Claudia Drossard, et al.
Pageof 10