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European Journal of Clinical Nutrition
|
October 27, 2021
Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study
Nicole Jankovic, Sarah Schmitting, Bettina Krüger, et al.
Journal of Nutritional Science
|
November 4, 2021
A lifestyle pattern during adolescence is associated with cardiovascular risk markers in young adults: results from the DONALD cohort study
Maike Elena Schnermann, Christina-Alexandra Schulz, Christian Herder, et al.
Nutrients
|
December 22, 2019
Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016
Ines Perrar, Alena M Schadow, Sarah Schmitting, et al.
Food Science & Nutrition
|
June 8, 2026
Substitution of Dairy Foods With Plant-Based Alternatives in German Children and Adolescents: A Modeling Analysis on Nutritional Adequacy and Environmental Sustainability Impact
Eva Hohoff, Karen van de Locht, Ines Perrar, et al.
Scientific Reports
|
February 25, 2023
Replication and mediation of the association between the metabolome and clinical markers of metabolic health in an adolescent cohort study
Christian Brachem, Leonie Weinhold, Ute Alexy, et al.
Nutrition & Metabolism
|
April 5, 2023
Exploring the association of physical activity with the plasma and urine metabolome in adolescents and young adults
Samuel Muli, Christian Brachem, Ute Alexy, et al.
European Journal of Nutrition
|
June 15, 2022
A lifestyle score in childhood and adolescence was positively associated with subsequently measured fluid intelligence in the DONALD cohort study
Maike Elena Schnermann, Christina-Alexandra Schulz, Christine Ludwig, et al.
The American Journal of Clinical Nutrition
|
December 10, 2008
Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents
Lars Libuda, Ute Alexy, Thomas Remer, et al.
The British Journal of Nutrition
|
September 13, 2021
Food group intake of children and adolescents (6-18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study
Ute Alexy, Morwenna Fischer, Stine Weder, et al.
European Journal of Nutrition
|
October 20, 2023
Alignment between timing of 'highest caloric intake' and chronotype in relation to body composition during adolescence: the DONALD Study
Nicole Jankovic, Sarah Schmitting, Bianca Stutz, et al.
Page
of 10
Search research articles
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Showing results (41-50 of 99) with videos related to
Sort By:
Page
of 10
European Journal of Clinical Nutrition
|
October 27, 2021
Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study
Nicole Jankovic, Sarah Schmitting, Bettina Krüger, et al.
Journal of Nutritional Science
|
November 4, 2021
A lifestyle pattern during adolescence is associated with cardiovascular risk markers in young adults: results from the DONALD cohort study
Maike Elena Schnermann, Christina-Alexandra Schulz, Christian Herder, et al.
Nutrients
|
December 22, 2019
Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016
Ines Perrar, Alena M Schadow, Sarah Schmitting, et al.
Food Science & Nutrition
|
June 8, 2026
Substitution of Dairy Foods With Plant-Based Alternatives in German Children and Adolescents: A Modeling Analysis on Nutritional Adequacy and Environmental Sustainability Impact
Eva Hohoff, Karen van de Locht, Ines Perrar, et al.
Scientific Reports
|
February 25, 2023
Replication and mediation of the association between the metabolome and clinical markers of metabolic health in an adolescent cohort study
Christian Brachem, Leonie Weinhold, Ute Alexy, et al.
Nutrition & Metabolism
|
April 5, 2023
Exploring the association of physical activity with the plasma and urine metabolome in adolescents and young adults
Samuel Muli, Christian Brachem, Ute Alexy, et al.
European Journal of Nutrition
|
June 15, 2022
A lifestyle score in childhood and adolescence was positively associated with subsequently measured fluid intelligence in the DONALD cohort study
Maike Elena Schnermann, Christina-Alexandra Schulz, Christine Ludwig, et al.
The American Journal of Clinical Nutrition
|
December 10, 2008
Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents
Lars Libuda, Ute Alexy, Thomas Remer, et al.
The British Journal of Nutrition
|
September 13, 2021
Food group intake of children and adolescents (6-18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study
Ute Alexy, Morwenna Fischer, Stine Weder, et al.
European Journal of Nutrition
|
October 20, 2023
Alignment between timing of 'highest caloric intake' and chronotype in relation to body composition during adolescence: the DONALD Study
Nicole Jankovic, Sarah Schmitting, Bianca Stutz, et al.
Page
of 10