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Ute Alexy

Showing results (71-80 of 99) with videos related to

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Appetite|February 11, 2014
Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practiceChristina M Mesch, Madlen Stimming, Kristina Foterek, et al.
Public Health Nutrition|March 13, 2024
The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD studyEva Hohoff, Nicole Jankovic, Ines Perrar, et al.
The British Journal of Nutrition|July 2, 2010
Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?Guo Cheng, Lars Libuda, Nadina Karaolis-Danckert, et al.
The Journal of Nutrition|May 13, 2022
Associations of Adherence to a Dietary Index Based on the EAT-Lancet Reference Diet with Nutritional, Anthropometric, and Ecological Sustainability Parameters: Results from the German DONALD Cohort StudyRebeca Montejano Vallejo, Christina-Alexandra Schulz, Karen van de Locht, et al.
Nutrients|October 14, 2022
Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth StudyEva Hohoff, Helena Zahn, Stine Weder, et al.
European Journal of Nutrition|March 3, 2004
The DONALD Study. History, current status and future perspectivesAnja Kroke, Friederich Manz, Mathilde Kersting, et al.
Nutrients|January 8, 2023
How Does Selenium Intake Differ among Children (1-3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet StudyStine Weder, Esther H Zerback, Sina M Wagener, et al.
The British Journal of Nutrition|May 2, 2022
A healthy lifestyle during adolescence was inversely associated with fatty liver indices in early adulthood: findings from the DONALD cohort studyMaike Elena Schnermann, Christina-Alexandra Schulz, Ines Perrar, et al.
European Journal of Nutrition|September 23, 2024
Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth StudyLea Hansch, Morwenna Fischer, Alfred Längler, et al.
The British Journal of Nutrition|November 24, 2007
Pattern of beverage consumption and long-term association with body-weight status in German adolescents--results from the DONALD studyLars Libuda, Ute Alexy, Wolfgang Sichert-Hellert, et al.
Pageof 10

Showing results (71-80 of 99) with videos related to

Sort By:
Pageof 10
Appetite|February 11, 2014
Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practiceChristina M Mesch, Madlen Stimming, Kristina Foterek, et al.
Public Health Nutrition|March 13, 2024
The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD studyEva Hohoff, Nicole Jankovic, Ines Perrar, et al.
The British Journal of Nutrition|July 2, 2010
Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?Guo Cheng, Lars Libuda, Nadina Karaolis-Danckert, et al.
The Journal of Nutrition|May 13, 2022
Associations of Adherence to a Dietary Index Based on the EAT-Lancet Reference Diet with Nutritional, Anthropometric, and Ecological Sustainability Parameters: Results from the German DONALD Cohort StudyRebeca Montejano Vallejo, Christina-Alexandra Schulz, Karen van de Locht, et al.
Nutrients|October 14, 2022
Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth StudyEva Hohoff, Helena Zahn, Stine Weder, et al.
European Journal of Nutrition|March 3, 2004
The DONALD Study. History, current status and future perspectivesAnja Kroke, Friederich Manz, Mathilde Kersting, et al.
Nutrients|January 8, 2023
How Does Selenium Intake Differ among Children (1-3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet StudyStine Weder, Esther H Zerback, Sina M Wagener, et al.
The British Journal of Nutrition|May 2, 2022
A healthy lifestyle during adolescence was inversely associated with fatty liver indices in early adulthood: findings from the DONALD cohort studyMaike Elena Schnermann, Christina-Alexandra Schulz, Ines Perrar, et al.
European Journal of Nutrition|September 23, 2024
Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth StudyLea Hansch, Morwenna Fischer, Alfred Längler, et al.
The British Journal of Nutrition|November 24, 2007
Pattern of beverage consumption and long-term association with body-weight status in German adolescents--results from the DONALD studyLars Libuda, Ute Alexy, Wolfgang Sichert-Hellert, et al.
Pageof 10