Search research articles
Contact Us
Filters
Showing results (81-90 of 99) with videos related to
Page
of 10
Sort By:
Clinical Nutrition ESPEN
|
February 23, 2026
Diet during adolescence is associated with cardiometabolic risk scores in young adulthood
Michaela Mark, Samuel Muli, Ines Perrar, et al.
Nutrients
|
June 13, 2017
Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?
Tanja Diederichs, Christian Herder, Sarah Roßbach, et al.
The American Journal of Clinical Nutrition
|
April 27, 2024
Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: age and time trends, and nutrient adequacy
Karen van de Locht, Ines Perrar, Juliana Minetto Gellert Paris, et al.
JMIR Human Factors
|
February 11, 2025
NutriDiary, a Smartphone-Based Dietary Record App: Description and Usability Evaluation
Linda Klasen, Stefanie Anna Julia Koch, Maike Elena Benz, et al.
Scientific Reports
|
April 15, 2020
Longitudinal relationship of amino acids and indole metabolites with long-term body mass index and cardiometabolic risk markers in young individuals
Kolade Oluwagbemigun, Andrea Anesi, Maria Ulaszewska, et al.
The Journal of Nutrition
|
September 27, 2024
Association of Ultraprocessed Foods Intake with Untargeted Metabolomics Profiles in Adolescents and Young Adults in the DONALD Cohort Study
Samuel Muli, Annika Blumenthal, Christina-Alexandra Conzen, et al.
European Journal of Nutrition
|
July 22, 2025
Selenium, zinc, and copper intake and status of vegetarian, vegan, and omnivore children and adolescents: results of the VeChi youth study
Rebecca Simon, Elisa Richter, Kristina Lossow, et al.
The American Journal of Clinical Nutrition
|
January 20, 2021
Long-term dietary intake from infancy to late adolescence is associated with gut microbiota composition in young adulthood
Kolade Oluwagbemigun, Aoife N O'Donovan, Kirsten Berding, et al.
Frontiers in Nutrition
|
February 7, 2024
Unfavorable nutrient intakes in children up to school entry age: results from the nationwide German KiESEL study
Leonie Burgard, Sara Jansen, Clarissa Spiegler, et al.
Frontiers in Nutrition
|
March 4, 2025
Critical vitamin D and iron intakes in infants aged 6-11 months: results from the nationwide German KiESEL study
Leonie Burgard, Clarissa Spiegler, Sara Jansen, et al.
Page
of 10
Search research articles
Search
Showing results (81-90 of 99) with videos related to
Sort By:
Page
of 10
Clinical Nutrition ESPEN
|
February 23, 2026
Diet during adolescence is associated with cardiometabolic risk scores in young adulthood
Michaela Mark, Samuel Muli, Ines Perrar, et al.
Nutrients
|
June 13, 2017
Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?
Tanja Diederichs, Christian Herder, Sarah Roßbach, et al.
The American Journal of Clinical Nutrition
|
April 27, 2024
Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: age and time trends, and nutrient adequacy
Karen van de Locht, Ines Perrar, Juliana Minetto Gellert Paris, et al.
JMIR Human Factors
|
February 11, 2025
NutriDiary, a Smartphone-Based Dietary Record App: Description and Usability Evaluation
Linda Klasen, Stefanie Anna Julia Koch, Maike Elena Benz, et al.
Scientific Reports
|
April 15, 2020
Longitudinal relationship of amino acids and indole metabolites with long-term body mass index and cardiometabolic risk markers in young individuals
Kolade Oluwagbemigun, Andrea Anesi, Maria Ulaszewska, et al.
The Journal of Nutrition
|
September 27, 2024
Association of Ultraprocessed Foods Intake with Untargeted Metabolomics Profiles in Adolescents and Young Adults in the DONALD Cohort Study
Samuel Muli, Annika Blumenthal, Christina-Alexandra Conzen, et al.
European Journal of Nutrition
|
July 22, 2025
Selenium, zinc, and copper intake and status of vegetarian, vegan, and omnivore children and adolescents: results of the VeChi youth study
Rebecca Simon, Elisa Richter, Kristina Lossow, et al.
The American Journal of Clinical Nutrition
|
January 20, 2021
Long-term dietary intake from infancy to late adolescence is associated with gut microbiota composition in young adulthood
Kolade Oluwagbemigun, Aoife N O'Donovan, Kirsten Berding, et al.
Frontiers in Nutrition
|
February 7, 2024
Unfavorable nutrient intakes in children up to school entry age: results from the nationwide German KiESEL study
Leonie Burgard, Sara Jansen, Clarissa Spiegler, et al.
Frontiers in Nutrition
|
March 4, 2025
Critical vitamin D and iron intakes in infants aged 6-11 months: results from the nationwide German KiESEL study
Leonie Burgard, Clarissa Spiegler, Sara Jansen, et al.
Page
of 10