Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ute Bertsche

Showing results (1-10 of 21) with videos related to

Pageof 3
Sort By:
Biochimica Et Biophysica Acta|July 31, 2007
Murein (peptidoglycan) structure, architecture and biosynthesis in Escherichia coliWaldemar Vollmer, Ute Bertsche
Methods in Molecular Biology (Clifton, N.J.)|February 22, 2017
Peptidoglycan Isolation and Binding Studies with LysM-Type Pattern Recognition ReceptorsUte Bertsche, Andrea A Gust
The Journal of Biological Chemistry|September 13, 2005
In vitro murein peptidoglycan synthesis by dimers of the bifunctional transglycosylase-transpeptidase PBP1B from Escherichia coliUte Bertsche, Eefjan Breukink, Thomas Kast, et al.
International Journal of Medical Microbiology : IJMM|January 19, 2015
Peptidoglycan perception--sensing bacteria by their common envelope structureUte Bertsche, Christoph Mayer, Friedrich Götz, et al.
Scientific Reports|December 17, 2014
From cells to muropeptide structures in 24 h: peptidoglycan mapping by UPLC-MSDaniel Kühner, Mark Stahl, Dogan D Demircioglu, et al.
Antibiotics (Basel, Switzerland)|September 27, 2016
The Peptidoglycan Pattern of Staphylococcus carnosus TM300-Detailed Analysis and Variations Due to Genetic and Metabolic InfluencesJulia Deibert, Daniel Kühner, Mark Stahl, et al.
Food Chemistry: X|August 5, 2025
How drying methods and carrot varieties influence the acrylamide formation in carrot-enriched breads?Jagoda Swiacka, Viktoria Kaiser, Ute Bertsche, et al.
Foods (Basel, Switzerland)|December 23, 2023
The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of AcrylamideKristin Wächter, Carl Friedrich H Longin, Patrick R Winterhalter, et al.
Antimicrobial Agents and Chemotherapy|September 28, 2011
New role of the disulfide stress effector YjbH in β-lactam susceptibility of Staphylococcus aureusNadine Göhring, Iris Fedtke, Guoqing Xia, et al.
Microbiology Spectrum|October 20, 2021
The Role of β-Glycosylated Wall Teichoic Acids in the Reduction of Vancomycin Susceptibility in Vancomycin-Intermediate Staphylococcus aureusMichael Hort, Ute Bertsche, Senada Nozinovic, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Biochimica Et Biophysica Acta|July 31, 2007
Murein (peptidoglycan) structure, architecture and biosynthesis in Escherichia coliWaldemar Vollmer, Ute Bertsche
Methods in Molecular Biology (Clifton, N.J.)|February 22, 2017
Peptidoglycan Isolation and Binding Studies with LysM-Type Pattern Recognition ReceptorsUte Bertsche, Andrea A Gust
The Journal of Biological Chemistry|September 13, 2005
In vitro murein peptidoglycan synthesis by dimers of the bifunctional transglycosylase-transpeptidase PBP1B from Escherichia coliUte Bertsche, Eefjan Breukink, Thomas Kast, et al.
International Journal of Medical Microbiology : IJMM|January 19, 2015
Peptidoglycan perception--sensing bacteria by their common envelope structureUte Bertsche, Christoph Mayer, Friedrich Götz, et al.
Scientific Reports|December 17, 2014
From cells to muropeptide structures in 24 h: peptidoglycan mapping by UPLC-MSDaniel Kühner, Mark Stahl, Dogan D Demircioglu, et al.
Antibiotics (Basel, Switzerland)|September 27, 2016
The Peptidoglycan Pattern of Staphylococcus carnosus TM300-Detailed Analysis and Variations Due to Genetic and Metabolic InfluencesJulia Deibert, Daniel Kühner, Mark Stahl, et al.
Food Chemistry: X|August 5, 2025
How drying methods and carrot varieties influence the acrylamide formation in carrot-enriched breads?Jagoda Swiacka, Viktoria Kaiser, Ute Bertsche, et al.
Foods (Basel, Switzerland)|December 23, 2023
The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of AcrylamideKristin Wächter, Carl Friedrich H Longin, Patrick R Winterhalter, et al.
Antimicrobial Agents and Chemotherapy|September 28, 2011
New role of the disulfide stress effector YjbH in β-lactam susceptibility of Staphylococcus aureusNadine Göhring, Iris Fedtke, Guoqing Xia, et al.
Microbiology Spectrum|October 20, 2021
The Role of β-Glycosylated Wall Teichoic Acids in the Reduction of Vancomycin Susceptibility in Vancomycin-Intermediate Staphylococcus aureusMichael Hort, Ute Bertsche, Senada Nozinovic, et al.
Pageof 3