Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Uthaiwan Suttisansanee

Showing results (21-30 of 67) with videos related to

Pageof 7
Sort By:
Plants (Basel, Switzerland)|August 28, 2021
Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai FoodUthaiwan Suttisansanee, Parunya Thiyajai, Parisut Chalermchaiwat, et al.
Heliyon|January 1, 2024
Relationship of phytochemicals and antioxidant activities in <i>Gymnema inodorum</i> leaf extractsOnanong Nuchuchua, Wanwisa Srinuanchai, Chaisak Chansriniyom, et al.
Saudi Journal of Biological Sciences|July 1, 2024
Phenolic content of Thai Bao mango peel and its <i>in-vitro</i> antioxidant, anti-cholinesterase, and antidiabetic activitiesSirinapa Thangsiri, Uthaiwan Suttisansanee, Pankaj Koirala, et al.
Pharmaceuticals (Basel, Switzerland)|March 28, 2024
Enhancing Therapeutic Efficacy of Donepezil, an Alzheimer's Disease Drug, by <i>Diplazium esculentum</i> (Retz.) Sw. and Its PhytochemicalsWoorawee Inthachat, Boonrat Chantong, Pornsiri Pitchakarn, et al.
Heliyon|May 19, 2023
Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredientsUthaiwan Suttisansanee, Parunya Thiyajai, Woorawee Inthachat, et al.
Recent Patents on Food, Nutrition & Agriculture|July 19, 2018
The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy SubjectsChaowanee Chupeerach, Cholathip Yothakulsiri, Rungrat Chamchan, et al.
Nutrients|October 14, 2022
Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle CalyxSandhya Subedi, Uthaiwan Suttisansanee, Aikkarach Kettawan, et al.
Foods (Basel, Switzerland)|July 27, 2022
Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>Ramita Supasil, Uthaiwan Suttisansanee, Chalat Santivarangkna, et al.
Molecules (Basel, Switzerland)|May 27, 2023
Optimization of Phytochemical-Rich <i>Citrus maxima</i> Albedo Extract Using Response Surface MethodologyWoorawee Inthachat, Piya Temviriyanukul, Nattira On-Nom, et al.
Scientific Reports|October 10, 2024
Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative studySirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, et al.
Pageof 7

Showing results (21-30 of 67) with videos related to

Sort By:
Pageof 7
Plants (Basel, Switzerland)|August 28, 2021
Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai FoodUthaiwan Suttisansanee, Parunya Thiyajai, Parisut Chalermchaiwat, et al.
Heliyon|January 1, 2024
Relationship of phytochemicals and antioxidant activities in <i>Gymnema inodorum</i> leaf extractsOnanong Nuchuchua, Wanwisa Srinuanchai, Chaisak Chansriniyom, et al.
Saudi Journal of Biological Sciences|July 1, 2024
Phenolic content of Thai Bao mango peel and its <i>in-vitro</i> antioxidant, anti-cholinesterase, and antidiabetic activitiesSirinapa Thangsiri, Uthaiwan Suttisansanee, Pankaj Koirala, et al.
Pharmaceuticals (Basel, Switzerland)|March 28, 2024
Enhancing Therapeutic Efficacy of Donepezil, an Alzheimer's Disease Drug, by <i>Diplazium esculentum</i> (Retz.) Sw. and Its PhytochemicalsWoorawee Inthachat, Boonrat Chantong, Pornsiri Pitchakarn, et al.
Heliyon|May 19, 2023
Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredientsUthaiwan Suttisansanee, Parunya Thiyajai, Woorawee Inthachat, et al.
Recent Patents on Food, Nutrition & Agriculture|July 19, 2018
The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy SubjectsChaowanee Chupeerach, Cholathip Yothakulsiri, Rungrat Chamchan, et al.
Nutrients|October 14, 2022
Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle CalyxSandhya Subedi, Uthaiwan Suttisansanee, Aikkarach Kettawan, et al.
Foods (Basel, Switzerland)|July 27, 2022
Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>Ramita Supasil, Uthaiwan Suttisansanee, Chalat Santivarangkna, et al.
Molecules (Basel, Switzerland)|May 27, 2023
Optimization of Phytochemical-Rich <i>Citrus maxima</i> Albedo Extract Using Response Surface MethodologyWoorawee Inthachat, Piya Temviriyanukul, Nattira On-Nom, et al.
Scientific Reports|October 10, 2024
Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative studySirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, et al.
Pageof 7