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Uthaiwan Suttisansanee

Showing results (41-50 of 67) with videos related to

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Scientific Reports|December 11, 2021
Diplazium esculentum (Retz.) Sw. reduces BACE-1 activities and amyloid peptides accumulation in Drosophila models of Alzheimer's diseaseThanit Kunkeaw, Uthaiwan Suttisansanee, Dunyaporn Trachootham, et al.
Current Research in Food Science|October 4, 2024
Efficient recovery of functional biomolecules from shrimp (<i>Litopenaeus vannamei</i>) processing waste for food and health applications via a successive co-culture fermentation approachVarongsiri Kemsawasd, Weeraya Karnpanit, Sirinapa Thangsiri, et al.
Nanomaterials (Basel, Switzerland)|June 26, 2024
Multi-Endpoint Toxicological Assessment of Chrysin Loaded Oil-in-Water Emulsion System in Different Biological ModelsPornsiri Pitchakarn, Pisamai Ting, Pensiri Buacheen, et al.
Journal of Ethnopharmacology|September 24, 2020
Inhibitory effects of Gymnema inodorum (Lour.) Decne leaf extracts and its triterpene saponin on carbohydrate digestion and intestinal glucose absorptionWanwisa Srinuanchai, Rawiwan Nooin, Pornsiri Pitchakarn, et al.
Foods (Basel, Switzerland)|August 27, 2021
Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving BioaccessibilityPisamai Ting, Wanwisa Srinuanchai, Uthaiwan Suttisansanee, et al.
Food Science & Nutrition|June 18, 2025
Fabrication of Alginate/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp (<i>Litopenaeus vannamei</i>) HeadSampurna Rai, Kanyawee Whanmek, Ploypailin Akanitkul, et al.
Food Science & Nutrition|April 12, 2021
Health-promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, <i>Ficus dubia</i>Uthaiwan Suttisansanee, Pornsiri Pitchakarn, Pisamai Ting, et al.
The Journal of Biological Chemistry|September 15, 2011
Structural variation in bacterial glyoxalase I enzymes: investigation of the metalloenzyme glyoxalase I from Clostridium acetobutylicumUthaiwan Suttisansanee, Kelvin Lau, Satyanarayana Lagishetty, et al.
Molecules (Basel, Switzerland)|May 25, 2024
Box-Behnken Design-Based Optimization of Phytochemical Extraction from <i>Diplazium esculentum</i> (Retz.) Sw. Associated with Its Antioxidant and Anti-Alzheimer's PropertiesSirawit Kongsung, Woorawee Inthachat, Boonrat Chantong, et al.
Food Science & Nutrition|June 18, 2025
The Effect of Green Tea Beverage on Blood Cardiometabolic Risk Biomarkers in Dyslipidemia SubjectsTikhamporn Pormlikul, Nattira On-Nom, Uthaiwan Suttisansanee, et al.
Pageof 7

Showing results (41-50 of 67) with videos related to

Sort By:
Pageof 7
Scientific Reports|December 11, 2021
Diplazium esculentum (Retz.) Sw. reduces BACE-1 activities and amyloid peptides accumulation in Drosophila models of Alzheimer's diseaseThanit Kunkeaw, Uthaiwan Suttisansanee, Dunyaporn Trachootham, et al.
Current Research in Food Science|October 4, 2024
Efficient recovery of functional biomolecules from shrimp (<i>Litopenaeus vannamei</i>) processing waste for food and health applications via a successive co-culture fermentation approachVarongsiri Kemsawasd, Weeraya Karnpanit, Sirinapa Thangsiri, et al.
Nanomaterials (Basel, Switzerland)|June 26, 2024
Multi-Endpoint Toxicological Assessment of Chrysin Loaded Oil-in-Water Emulsion System in Different Biological ModelsPornsiri Pitchakarn, Pisamai Ting, Pensiri Buacheen, et al.
Journal of Ethnopharmacology|September 24, 2020
Inhibitory effects of Gymnema inodorum (Lour.) Decne leaf extracts and its triterpene saponin on carbohydrate digestion and intestinal glucose absorptionWanwisa Srinuanchai, Rawiwan Nooin, Pornsiri Pitchakarn, et al.
Foods (Basel, Switzerland)|August 27, 2021
Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving BioaccessibilityPisamai Ting, Wanwisa Srinuanchai, Uthaiwan Suttisansanee, et al.
Food Science & Nutrition|June 18, 2025
Fabrication of Alginate/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp (<i>Litopenaeus vannamei</i>) HeadSampurna Rai, Kanyawee Whanmek, Ploypailin Akanitkul, et al.
Food Science & Nutrition|April 12, 2021
Health-promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, <i>Ficus dubia</i>Uthaiwan Suttisansanee, Pornsiri Pitchakarn, Pisamai Ting, et al.
The Journal of Biological Chemistry|September 15, 2011
Structural variation in bacterial glyoxalase I enzymes: investigation of the metalloenzyme glyoxalase I from Clostridium acetobutylicumUthaiwan Suttisansanee, Kelvin Lau, Satyanarayana Lagishetty, et al.
Molecules (Basel, Switzerland)|May 25, 2024
Box-Behnken Design-Based Optimization of Phytochemical Extraction from <i>Diplazium esculentum</i> (Retz.) Sw. Associated with Its Antioxidant and Anti-Alzheimer's PropertiesSirawit Kongsung, Woorawee Inthachat, Boonrat Chantong, et al.
Food Science & Nutrition|June 18, 2025
The Effect of Green Tea Beverage on Blood Cardiometabolic Risk Biomarkers in Dyslipidemia SubjectsTikhamporn Pormlikul, Nattira On-Nom, Uthaiwan Suttisansanee, et al.
Pageof 7