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Pharmaceuticals (Basel, Switzerland)
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March 28, 2024
Anti-Inflammatory and Anti-Adipocyte Dysfunction Effects of <i>Ficus lindsayana</i> Latex and Root Extracts
Jirarat Karinchai, Pensiri Buacheen, Daraphan Rodthayoy, et al.
Nutrients
|
February 25, 2023
Nutrients, Phytochemicals and In Vitro Disease Prevention of <i>Nephelium hypoleucum</i> Kurz Fruit
Linh Khanh Luu, Sirinapa Thangsiri, Yuraporn Sahasakul, et al.
International Journal of Molecular Sciences
|
October 16, 2025
Phytochemical Analysis and Phytometabolomic Profiling of <i>Ficus lindsayana</i> Leaf Extract with Evaluation of Antioxidant, Anti-Inflammatory, Cyto- and Genotoxic Activities
Arisa Imsumran, Woorawee Inthachat, Piya Temviriyanukul, et al.
Foods (Basel, Switzerland)
|
January 12, 2021
The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves
Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
November 21, 2014
The crystal structure of a homodimeric Pseudomonas glyoxalase I enzyme reveals asymmetric metallation commensurate with half-of-sites activity
Rohan Bythell-Douglas, Uthaiwan Suttisansanee, Gavin R Flematti, et al.
Plants (Basel, Switzerland)
|
April 13, 2023
Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (<i>Nelumbo nucifera</i>)
Nattira On-Nom, Sirinapa Thangsiri, Woorawee Inthachat, et al.
Molecules (Basel, Switzerland)
|
August 23, 2020
The Effect of Sacred Lotus (<i>Nelumbo nucifera</i>) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer's Disease
Piya Temviriyanukul, Varittha Sritalahareuthai, Natnicha Promyos, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
Yuraporn Sahasakul, Amornrat Aursalung, Sirinapa Thangsiri, et al.
Scientific Reports
|
August 20, 2024
Physico-functional properties, structural, and nutritional characterizations of Hodgsonia heteroclita oilseed cakes
Chanakan Khemthong, Uthaiwan Suttisansanee, Suwilai Chaveanghong, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Influence of Plant Origins and Seasonal Variations on Nutritive Values, Phenolics and Antioxidant Activities of <i>Adenia viridiflora</i> Craib., an Endangered Species from Thailand
Werawat Wannasaksri, Piya Temviriyanukul, Amornrat Aursalung, et al.
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Search research articles
Search
Showing results (51-60 of 67) with videos related to
Sort By:
Page
of 7
Pharmaceuticals (Basel, Switzerland)
|
March 28, 2024
Anti-Inflammatory and Anti-Adipocyte Dysfunction Effects of <i>Ficus lindsayana</i> Latex and Root Extracts
Jirarat Karinchai, Pensiri Buacheen, Daraphan Rodthayoy, et al.
Nutrients
|
February 25, 2023
Nutrients, Phytochemicals and In Vitro Disease Prevention of <i>Nephelium hypoleucum</i> Kurz Fruit
Linh Khanh Luu, Sirinapa Thangsiri, Yuraporn Sahasakul, et al.
International Journal of Molecular Sciences
|
October 16, 2025
Phytochemical Analysis and Phytometabolomic Profiling of <i>Ficus lindsayana</i> Leaf Extract with Evaluation of Antioxidant, Anti-Inflammatory, Cyto- and Genotoxic Activities
Arisa Imsumran, Woorawee Inthachat, Piya Temviriyanukul, et al.
Foods (Basel, Switzerland)
|
January 12, 2021
The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves
Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
November 21, 2014
The crystal structure of a homodimeric Pseudomonas glyoxalase I enzyme reveals asymmetric metallation commensurate with half-of-sites activity
Rohan Bythell-Douglas, Uthaiwan Suttisansanee, Gavin R Flematti, et al.
Plants (Basel, Switzerland)
|
April 13, 2023
Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (<i>Nelumbo nucifera</i>)
Nattira On-Nom, Sirinapa Thangsiri, Woorawee Inthachat, et al.
Molecules (Basel, Switzerland)
|
August 23, 2020
The Effect of Sacred Lotus (<i>Nelumbo nucifera</i>) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer's Disease
Piya Temviriyanukul, Varittha Sritalahareuthai, Natnicha Promyos, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
Yuraporn Sahasakul, Amornrat Aursalung, Sirinapa Thangsiri, et al.
Scientific Reports
|
August 20, 2024
Physico-functional properties, structural, and nutritional characterizations of Hodgsonia heteroclita oilseed cakes
Chanakan Khemthong, Uthaiwan Suttisansanee, Suwilai Chaveanghong, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Influence of Plant Origins and Seasonal Variations on Nutritive Values, Phenolics and Antioxidant Activities of <i>Adenia viridiflora</i> Craib., an Endangered Species from Thailand
Werawat Wannasaksri, Piya Temviriyanukul, Amornrat Aursalung, et al.
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of 7