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Public Health Nutrition|August 23, 2006
Associations between television viewing and consumption of commonly advertised foods among New Zealand children and young adolescentsJennifer Utter, Robert Scragg, David SchaafThe Journal of Biological Chemistry|January 10, 1977
Binding of acetyl-CoA to chicken liver pyruvate carboxylaseW H Frey, M F UtterJournal of Clinical Microbiology|October 1, 1980
Positive Limulus amoebocyte lysate reactions with polyriboinosinic acid x polyribocytidylic acidR J Elin, A E UtterPhysical Review Letters|June 1, 2001
Alternating tip splitting in directional solidificationB Utter, R Ragnarsson, E BodenschatzNutrition & Dietetics : the Journal of the Dietitians Association of Australia|March 24, 2022
Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for interventionJennifer Utter, Sally McCray, Simon DennyAnimal Blood Groups and Biochemical Genetics|January 1, 1976
Electrophoretic variation in intertidal and subtidal organisms in Puget Sound, WashingtonA G Johnson, F M UtterThe Journal of Biological Chemistry|October 10, 1979
Effect of thyroid hormone on the turnover of rat liver pyruvate carboxylase and pyruvate dehydrogenaseM B Weinberg, M F UtterJournal of Nutrition Education and Behavior|November 3, 2023
Acceptability and Feasibility of a Hospital-Based Herb and Vegetable Garden for Health Care WorkersChloe Carroll, Sally McCray, Jennifer UtterHERD|May 17, 2024
Feasibility of a Hospital-Based Kitchen GardenChloe Carroll, Sally McCray, Jennifer UtterAmerican Journal of Veterinary Research|June 28, 2013
Evaluation of the effects of age and pituitary pars intermedia dysfunction on corneal sensitivity in horsesChelsey Miller, Mary L Utter, Jill BeechPageof 52