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The British Journal of Nutrition|February 27, 2008
Antiproliferative and apoptosis-inducing effects of maslinic and oleanolic acids, two pentacyclic triterpenes from olives, on HT-29 colon cancer cellsM Emília Juan, Joana M Planas, Valentina Ruiz-Gutierrez, et al.
Developmental and Comparative Immunology|July 6, 2010
Role of matrix metalloproteinase ZMP-2 in pathogen resistance and development in Caenorhabditis elegansBoran Altincicek, Malaika Fischer, Meike Fischer, et al.
Molecular Nutrition & Food Research|February 14, 2007
Flavonoids alter P-gp expression in intestinal epithelial cells in vitro and in vivoKatrin Lohner, Kerstin Schnäbele, Hannelore Daniel, et al.
Advances in Biochemical Engineering/Biotechnology|June 11, 2013
The Red Flour Beetle Tribolium castaneum as a Model to Monitor Food Safety and FunctionalityStefanie Grünwald, Iris V Adam, Ana-Maria Gurmai, et al.
Oxidative Medicine and Cellular Longevity|December 13, 2019
Mitochondrial Oxidative Stress Impairs Energy Metabolism and Reduces Stress Resistance and Longevity of C. elegansBenjamin Dilberger, Stefan Baumanns, Fabian Schmitt, et al.
Plant Signaling & Behavior|December 7, 2013
Isolation and characterization of isochorismate synthase and cinnamate 4-hydroxylase during salinity stress, wounding, and salicylic acid treatment in Carthamus tinctoriusMahnaz Sadeghi, Sara Dehghan, Rainer Fischer, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 7, 2014
Effects of plant extracts on the reversal of glucose-induced impairment of stress-resistance in Caenorhabditis elegansElena Fitzenberger, Dorothé Jenni Deusing, Anette Wittkop, et al.
Fitoterapia|March 16, 2015
A catechin-enriched green tea extract prevents glucose-induced survival reduction in Caenorhabditis elegans through sir-2.1 and uba-1 dependent hormesisDorothé Jenni Deusing, Sarah Winter, Adolf Kler, et al.
Plos One|June 17, 2015
Investigating Neuroanatomical Features in Top Athletes at the Single Subject LevelMarco Taubert, Uwe Wenzel, Bogdan Draganski, et al.
The American Journal of Clinical Nutrition|November 10, 2007
Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavonesDagmar Fuchs, Katerina Vafeiadou, Wendy L Hall, et al.
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