Showing results (11-20 of 22) with videos related to
Sort By:
Pageof 3
Amino Acids|May 15, 2016
NO synthesis from arginine is favored by α-linolenic acid in mice fed a high-fat dietDominique Hermier, Najoua Guelzim, Pascal G P Martin, et al.Brain Research|June 24, 2010
Olanzapine-induced accumulation of adipose tissue is associated with an inflammatory stateMontserrat Victoriano, Renaud de Beaurepaire, Nadia Naour, et al.Journal of Agricultural and Food Chemistry|December 20, 2019
Intestinal Availability and Metabolic Effects of Dietary Camelina Sphingolipids during the Metabolic Syndrome Onset in MiceDominique Hermier, Annaïg Lan, Frédérique Tellier, et al.Obesity (Silver Spring, Md.)|August 27, 2011
Quinoa extract enriched in 20-hydroxyecdysone protects mice from diet-induced obesity and modulates adipokines expressionAnne-Sophie Foucault, Véronique Mathé, René Lafont, et al.The Journal of Nutrition|June 10, 2016
A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled StudyAmbre Deveaux, Hélène Fouillet, Klaus J Petzke, et al.Physiology & Behavior|October 11, 2025
Adaptation of eating behaviour to reduced dietary protein intake in rats: influence of the amount of protein and amino acid composition in the dietTristan Dadillon, Gaëlle Champeil-Potokar, Marjorie Gourru, et al.The Journal of Nutrition|October 23, 2015
Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight MenFrançois Mariotti, Marion Valette, Christelle Lopez, et al.Frontiers in Nutrition|October 17, 2022
Anti-inflammatory Streptococcus thermophilus CNRZ160 limits sarcopenia induced by low-grade inflammation in older adult ratsIsabelle Savary-Auzeloux, Marianne Jarzaguet, Carole Migné, et al.The Journal of Nutrition|March 17, 2023
Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in RatsGaïa Lépine, Jean-François Huneau, Didier Rémond, et al.The Journal of Nutrition|June 10, 2016
l-Arginine Supplementation Alleviates Postprandial Endothelial Dysfunction When Baseline Fasting Plasma Arginine Concentration Is Low: A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk FactorsAmbre Deveaux, Isabelle Pham, Sheila G West, et al.Pageof 3