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Food Chemistry|May 7, 2014
Dramatic solvent effect on the synergy between α-tocopherol and BHT antioxidantsClémentine Marteau, Dominique Favier, Véronique Nardello-Rataj, et al.
Food Chemistry|July 25, 2016
Myricetin, rosmarinic and carnosic acids as superior natural antioxidant alternatives to α-tocopherol for the preservation of omega-3 oilsRomain Guitard, Jean-François Paul, Véronique Nardello-Rataj, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 2, 2009
Stepwise aggregation of dimethyl-di-n-octylammonium chloride in aqueous solutions: from dimers to vesiclesLoïc Leclercq, Véronique Nardello-Rataj, Mireille Turmine, et al.
The Journal of Organic Chemistry|May 20, 2009
Singlet oxygen generation from [bis(trifluoroacetoxy)iodo]benzene and hydrogen peroxideMustafa Catir, Hamdullah Kilic, Véronique Nardello-Rataj, et al.
International Journal of Molecular Sciences|February 8, 2012
Acidic pretreatment of wheat straw in decanol for the production of surfactant, lignin and glucoseSinisa Marinkovic, Jean Le Bras, Véronique Nardello-Rataj, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 10, 2020
Phytochemical- and Cyclodextrin-Based Pickering Emulsions: Natural Potentiators of Antibacterial, Antifungal, and Antibiofilm ActivityLoïc Leclercq, Jérémie Tessier, Grégory Douyère, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|March 13, 2012
Supramolecular effects on the antifungal activity of cyclodextrin/di-n-decyldimethylammonium chloride mixturesLoïc Leclercq, Quentin Lubart, Anny Dewilde, et al.
Chemistry & Biodiversity|October 22, 2025
A Workflow for Selecting, Profiling, and Optimizing Plant Extracts for Cosmetic ApplicationsMaria Viéytez, Aline Robert-Hazotte, Amélie Thomas, et al.
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