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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 12, 2013
Effect of monogastric and ruminant gastrointestinal conditions on in vitro aflatoxin B₁ adsorption ability by a montmorilloniteA P Magnoli, V A Alonso, L R Cavaglieri, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 16, 2010
Naturally occurring aflatoxin M(1) in raw bulk milk from farm cooling tanks in ArgentinaV A Alonso, M P Monge, A Larriestra, et al.Journal of Applied Microbiology|March 1, 2013
Fungi and mycotoxins in silage: an overviewV A Alonso, C M Pereyra, L A M Keller, et al.Journal of Applied Microbiology|March 1, 2012
Gliotoxin contamination in and pre- and postfermented corn, sorghum and wet brewer's grains silage in Sao Paulo and Rio de Janeiro State, BrazilL A M Keller, K M Keller, M P Monge, et al.Journal of Applied Microbiology|November 17, 2007
Fungi and selected mycotoxins from pre- and postfermented corn silageM L González Pereyra, V A Alonso, R Sager, et al.Pageof 1