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Biophysical Journal|February 13, 2001
Force-induced melting of the DNA double helix 1. Thermodynamic analysisI Rouzina, V A BloomfieldBiophysical Journal|February 13, 2001
Force-induced melting of the DNA double helix. 2. Effect of solution conditionsI Rouzina, V A BloomfieldBiophysical Chemistry|February 28, 1997
Competitive electrostatic binding of charged ligands to polyelectrolytes: practical approach using the non-linear Poisson-Boltzmann equationI Rouzina, V A BloomfieldBiophysical Journal|December 10, 1999
Heat capacity effects on the melting of DNA. 1. General aspectsI Rouzina, V A BloomfieldBiophysical Journal|June 23, 1998
DNA bending by small, mobile multivalent cationsI Rouzina, V A BloomfieldBiophysical Chemistry|October 18, 2001
Thermodynamics of the hydrophobic effect. II. Calorimetric measurement of enthalpy, entropy, and heat capacity of aggregation of alkylamines and long aliphatic chainsD Matulis, V A BloomfieldBiopolymers|February 1, 1995
Gel electrophoresis measurement of counterion condensation on DNAC Ma, V A BloomfieldBiochemistry|March 2, 1982
Higher order folding of two different classes of chromatin isolated from chicken erythrocyte nuclei. A light scattering studyA W Fulmer, V A BloomfieldProceedings of the National Academy of Sciences of the United States of America|October 1, 1981
Chicken erythrocyte nucleus contains two classes of chromatin that differ in micrococcal nuclease susceptibility and solubility at physiological ionic strengthA W Fulmer, V A BloomfieldBiophysical Chemistry|January 1, 1979
Determination of polymer size distribution by combination of quasielastic light scattering and band transport: evaluation of the effect of diffusionG J Wei, V A BloomfieldPageof 10