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V A Maidannyk

Showing results (1-10 of 2) with videos related to

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Food Research International (Ottawa, Ont.)|May 22, 2017
Structural strength analysis of amorphous trehalose-maltodextrin systemsV A Maidannyk, B Nurhadi, Y H Roos
Food Research International (Ottawa, Ont.)|February 6, 2019
Effects of lipids on the water sorption, glass transition and structural strength of carbohydrate-protein systemsV A Maidannyk, A S L Lim, M A E Auty, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Food Research International (Ottawa, Ont.)|May 22, 2017
Structural strength analysis of amorphous trehalose-maltodextrin systemsV A Maidannyk, B Nurhadi, Y H Roos
Food Research International (Ottawa, Ont.)|February 6, 2019
Effects of lipids on the water sorption, glass transition and structural strength of carbohydrate-protein systemsV A Maidannyk, A S L Lim, M A E Auty, et al.
Pageof 1