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Voprosy Pitaniia|February 5, 2016
[The study of the association of polymorphism rs5219 gene KCNJ11 with obesity and the risk of type 2 diabetes among residents of the Moscow Region]A K Baturin, E Yu Sorokina, A V Pogozheva, et al.
Voprosy Pitaniia|March 19, 2021
[Dried fruits marketed in Russia: multi-mycotoxin contamination]Z A Chalyy, M G Kiseleva, I B Sedova, et al.
Biomeditsinskaia Khimiia|August 24, 2018
[Study of the neuroprotective effects of carnosine in an experimental model of focal cerebral ischemia/reperfusion]A A Devyatov, T N Fedorova, S L Stvolinsky, et al.
Voprosy Pitaniia|June 25, 2019
[Effect of quercetin on the expression of the carbohydrate and lipid metabolism genes in the liver of rats with genetic]K V Mzhelskaya, N V Trusov, S A Apryatin, et al.
Voprosy Pitaniia|March 8, 2023
[Bioactive compounds anthocyanins as a factor in the nutritional recovery of the body's adaptive potential after intense physical activity in the experiment: assessment of immunological and hematological indicators of adaptation]E N Trushina, O K Mustafina, I V Aksenov, et al.
Voprosy Pitaniia|November 20, 2025
[Study of frequency and levels of mycotoxin contamination of fruit juices]I B Sedova, Z A Chalyy, A L Spiridonova, et al.
Voprosy Pitaniia|July 15, 2021
[Pathogenetic mechanisms for the development of hematological disorders in induced fatty liver disease in Wistar rats and assessment of the regulatory effects of carnosine and α-lipoic acid]N A Riger, E N Trushina, O K Mustafina, et al.
Voprosy Pitaniia|January 30, 2018
[Influence of cookies with a modified carbohydrate profile on postprandial glycemia in patients with type 2 diabetes]Kh Kh Sharafetdinov, O A Plotnikova, V V Pilipenko, et al.
Voprosy Pitaniia|January 16, 2019
[The influence of separate and combined supplementation with curcumin and quercetin on the protective capacity in rats]A S Balakina, I V Aksenov, N V Trusov, et al.
Bulletin of Experimental Biology and Medicine|April 28, 2025
Modulation of the Adaptive Capacity of Growing Rats through Modification of the Protein Content in the DietN V Tyshko, N S Nikitin, S I Shestakova, et al.
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