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Journal of Agricultural and Food Chemistry|November 24, 1999
Tentative identification of polyphenols in Sempervivum tectorum and assessment of the antimicrobial activity of Sempervivum LV Abram, M DonkoMeat Science|November 9, 2011
Colour of normal and high pH beef heated to different temperatures as related to oxygenationL Gašperlin, B Zlender, V AbramMeat Science|November 9, 2011
Colour of beef heated to different temperatures as related to meat ageingL Gašperlin, B Zlender, V AbramPersonality Disorders|January 4, 2017
Using personality neuroscience to study personality disorderSamantha V Abram, Colin G DeYoungThe American Journal of Physiology|November 1, 1984
Isolation of calcium oxalate crystal growth inhibitor from rat kidney and urineY Nakagawa, V Abram, F L CoeExperimental and Clinical Psychopharmacology|May 27, 2021
Working memory and alcohol demand relationships differ according to PTSD symptom severity among veterans with AUDSamantha V Abram, Steven L Batki, David L PenningtonFrontiers in Psychiatry|June 25, 2019
Learning From Loss After Risk: Dissociating Reward Pursuit and Reward Valuation in a Naturalistic Foraging TaskSamantha V Abram, A David Redish, Angus W MacDonaldFrontiers in Psychiatry|January 9, 2023
Cerebellar stimulation in schizophrenia: A systematic review of the evidence and an overview of the methodsJessica P Y Hua, Samantha V Abram, Judith M FordFrontiers in Behavioral Neuroscience|April 29, 2021
Vicarious Trial-and-Error Is Enhanced During Deliberation in Human Virtual Navigation in a Translational Foraging TaskThach Huynh, Keanan Alstatt, Samantha V Abram, et al.Trends in Neurosciences|September 19, 2022
Consider the pons: bridging the gap on sensory prediction abnormalities in schizophreniaSamantha V Abram, Jessica P Y Hua, Judith M FordPageof 4