Showing results (1-10 of 12) with videos related to
Sort By:
Pageof 2
International Journal of Biological Macromolecules|December 1, 1996
Thermal denaturation and gelation of rubisco: effects of pH and ionsD G Libouga, V Aguié-Béghin, R DouillardScientific Reports|March 10, 2017
Bioinspired lignocellulosic films to understand the mechanical properties of lignified plant cell walls at nanoscaleL Muraille, V Aguié-Béghin, B Chabbert, et al.International Journal of Biological Macromolecules|June 30, 1998
A structural study of beta-casein adsorbed layers at the air-water interface using X-ray and neutron reflectivityB Harzallah, V Aguié-Béghin, R Douillard, et al.Journal of Colloid and Interface Science|July 24, 2004
Effect of sucrose on the properties of caffeine adsorption layers at the air/solution interfaceV Aroulmoji, V Aguié-Béghin, M Mathlouthi, et al.Journal of Agricultural and Food Chemistry|October 10, 2009
Structure and chemical composition of layers adsorbed at interfaces with champagneV Aguié-Béghin, Y Adriaensen, N Péron, et al.Journal of Agricultural and Food Chemistry|October 2, 2008
Polyphenol-beta-casein complexes at the air/water interface and in solution: effects of polyphenol structureV Aguié-Béghin, P Sausse, E Meudec, et al.Langmuir : the ACS Journal of Surfaces and Colloids|May 17, 2007
Characterization by optical measurements of the effects of some stages of champagne technology on the adsorption layer formed at the gas/wine interfaceK Abou Saleh, V Aguié-Béghin, L Foulon, et al.Carbohydrate Polymers|December 23, 2023
Assessing the complementarity of time domain NMR, solid-state NMR and dynamic vapor sorption in the characterization of polysaccharide-water interactionsX Falourd, C Rondeau-Mouro, M Cambert, et al.Data in Brief|February 23, 2024
Polysaccharide-water interactions: NMR and DVS dataX Falourd, C Rondeau-Mouro, M Cambert, et al.The Analyst|September 28, 2013
Novel surface-based methodologies for investigating GH11 xylanase-lignin derivative interactionsG Zeder-Lutz, S Renau-Ferrer, V Aguié-Béghin, et al.Pageof 2