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Der Hautarzt; Zeitschrift Fur Dermatologie, Venerologie, Und Verwandte Gebiete
|
June 1, 1981
[Sporotrichosis]
R Azambuja, L Magalhães, V Amorim, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia
|
July 2, 2015
Effect of salinity on the metabolism and osmoregulation of selected ontogenetic stages of an Amazon population of Macrobrachium amazonicum shrimp (Decapoda, Palaemonidae)
C C M Mazzarelli, M R Santos, R V Amorim, et al.
Trends in Biotechnology
|
November 11, 1999
Fuel ethanol after 25 years
A E Wheals, L C Basso, D M Alves, et al.
The Science of the Total Environment
|
June 25, 2014
Wastewater and greywater reuse on irrigation in centralized and decentralized systems--an integrated approach on water quality, energy consumption and CO2 emissions
C Matos, S Pereira, E V Amorim, et al.
Revista Do Instituto De Medicina Tropical De Sao Paulo
|
July 23, 1998
Entamoeba histolytica and Entamoeba dispar in the northeast Brazil
C M Motta, E I Beltrão, R V Amorim, et al.
Journal of Feline Medicine and Surgery
|
March 18, 2005
Management of the traumatic oronasal fistula in the cat with a conical silastic prosthetic device
Heloisa Justen M de Souza, Fernanda V Amorim, Katia B Corgozinho, et al.
Journal of Feline Medicine and Surgery
|
July 4, 2006
Clinical, cytological and histopathological evaluation of mammary masses in cats from Rio de Janeiro, Brazil
Fernanda V Amorim, Heloisa J M Souza, Ana M R Ferreira, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
August 22, 2018
Numerical analysis of the notional area in cold field electron emission from arrays
Mauro V Amorim, Fernando F Dall'Agnol, Daniel den Engelsen, et al.
Applied Microbiology and Biotechnology
|
July 8, 2011
Scientific challenges of bioethanol production in Brazil
Henrique V Amorim, Mário Lucio Lopes, Juliana Velasco de Castro Oliveira, et al.
Journal of Applied Microbiology
|
October 30, 2009
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil
C R Campos, C F Silva, D R Dias, et al.
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Search research articles
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Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Der Hautarzt; Zeitschrift Fur Dermatologie, Venerologie, Und Verwandte Gebiete
|
June 1, 1981
[Sporotrichosis]
R Azambuja, L Magalhães, V Amorim, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia
|
July 2, 2015
Effect of salinity on the metabolism and osmoregulation of selected ontogenetic stages of an Amazon population of Macrobrachium amazonicum shrimp (Decapoda, Palaemonidae)
C C M Mazzarelli, M R Santos, R V Amorim, et al.
Trends in Biotechnology
|
November 11, 1999
Fuel ethanol after 25 years
A E Wheals, L C Basso, D M Alves, et al.
The Science of the Total Environment
|
June 25, 2014
Wastewater and greywater reuse on irrigation in centralized and decentralized systems--an integrated approach on water quality, energy consumption and CO2 emissions
C Matos, S Pereira, E V Amorim, et al.
Revista Do Instituto De Medicina Tropical De Sao Paulo
|
July 23, 1998
Entamoeba histolytica and Entamoeba dispar in the northeast Brazil
C M Motta, E I Beltrão, R V Amorim, et al.
Journal of Feline Medicine and Surgery
|
March 18, 2005
Management of the traumatic oronasal fistula in the cat with a conical silastic prosthetic device
Heloisa Justen M de Souza, Fernanda V Amorim, Katia B Corgozinho, et al.
Journal of Feline Medicine and Surgery
|
July 4, 2006
Clinical, cytological and histopathological evaluation of mammary masses in cats from Rio de Janeiro, Brazil
Fernanda V Amorim, Heloisa J M Souza, Ana M R Ferreira, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
August 22, 2018
Numerical analysis of the notional area in cold field electron emission from arrays
Mauro V Amorim, Fernando F Dall'Agnol, Daniel den Engelsen, et al.
Applied Microbiology and Biotechnology
|
July 8, 2011
Scientific challenges of bioethanol production in Brazil
Henrique V Amorim, Mário Lucio Lopes, Juliana Velasco de Castro Oliveira, et al.
Journal of Applied Microbiology
|
October 30, 2009
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil
C R Campos, C F Silva, D R Dias, et al.
Page
of 2