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Public Health Nutrition|August 23, 2006
Nutrient profiling: comparison and critical analysis of existing systemsV Azaïs-Braesco, C Goffi, E Labouze
Public Health Nutrition|March 27, 2007
A multipurpose tool to evaluate the nutritional quality of individual foods: NutrimapE Labouze, C Goffi, L Moulay, et al.
The American Journal of Clinical Nutrition|May 9, 2000
Vitamin A in pregnancy: requirements and safety limitsV Azaïs-Braesco, G Pascal
Biochimica Et Biophysica Acta|October 19, 1992
Incorporation of carotenoids in aqueous systems: uptake by cultured rat hepatocytesP Grolier, V Azaïs-Braesco, L Zelmire, et al.
Journal of Hepatology|October 6, 1997
Morphology of liver stellate cells and liver vitamin A content in 3,4,3',4'-tetrachlorobiphenyl-treated ratsV Azaïs-Braesco, M L Hautekeete, I Dodeman, et al.
The Journal of Nutritional Biochemistry|July 1, 1990
Effects of two prototypic polychlorinated biphenyls (PCBs) on lipid composition of rat liver and serumV Azaïs-Braesco, J P Macaire, P Bellenand, et al.
Biochimica Et Biophysica Acta|December 7, 1995
Vitamin A contained in the lipid droplets of rat liver stellate cells is substrate for acid retinyl ester hydrolaseV Azaïs-Braesco, I Dodeman, S Delpal, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|March 10, 2001
Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic methodB Lyan, V Azaïs-Braesco, N Cardinault, et al.
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