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V B Duffy

Showing results (1-10 of 16) with videos related to

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Journal of the American Dietetic Association|July 1, 1996
The flavor of food? It's all in your head!. Interview by Nancy I. HahnV B Duffy
Ear, Nose, & Throat Journal|May 1, 1989
Nutritional management of patients with chemosensory disturbancesV B Duffy, A M Ferris
Annals of the New York Academy of Sciences|January 1, 1989
Effect of olfactory deficits on nutritional status. Does age predict persons at risk?A M Ferris, V B Duffy
Journal of the American Dietetic Association|June 23, 2000
Food acceptance and genetic variation in tasteV B Duffy, L M Bartoshuk
Journal of the American Dietetic Association|May 23, 1998
Position of the American Dietetic Association: use of nutritive and nonnutritive sweetenersV B Duffy, G H Anderson
Journal of the American Dietetic Association|February 11, 1999
ADA positions: science-based consumer messages. Association Positions CommitteeV B Duffy, H J Holler
Chemical Senses|December 10, 1999
Measurement of sensitivity to olfactory flavor: application in a study of aging and denturesV B Duffy, W S Cain, A M Ferris
Journal of the American Dietetic Association|August 1, 1995
Olfactory dysfunction and related nutritional risk in free-living, elderly womenV B Duffy, J R Backstrand, A M Ferris
Physiology & Behavior|December 1, 1994
PTC/PROP tasting: anatomy, psychophysics, and sex effectsL M Bartoshuk, V B Duffy, I J Miller
Neuroscience and Biobehavioral Reviews|January 1, 1996
Supertasting, earaches and head injury: genetics and pathology alter our taste worldsL M Bartoshuk, V B Duffy, D Reed, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of the American Dietetic Association|July 1, 1996
The flavor of food? It's all in your head!. Interview by Nancy I. HahnV B Duffy
Ear, Nose, & Throat Journal|May 1, 1989
Nutritional management of patients with chemosensory disturbancesV B Duffy, A M Ferris
Annals of the New York Academy of Sciences|January 1, 1989
Effect of olfactory deficits on nutritional status. Does age predict persons at risk?A M Ferris, V B Duffy
Journal of the American Dietetic Association|June 23, 2000
Food acceptance and genetic variation in tasteV B Duffy, L M Bartoshuk
Journal of the American Dietetic Association|May 23, 1998
Position of the American Dietetic Association: use of nutritive and nonnutritive sweetenersV B Duffy, G H Anderson
Journal of the American Dietetic Association|February 11, 1999
ADA positions: science-based consumer messages. Association Positions CommitteeV B Duffy, H J Holler
Chemical Senses|December 10, 1999
Measurement of sensitivity to olfactory flavor: application in a study of aging and denturesV B Duffy, W S Cain, A M Ferris
Journal of the American Dietetic Association|August 1, 1995
Olfactory dysfunction and related nutritional risk in free-living, elderly womenV B Duffy, J R Backstrand, A M Ferris
Physiology & Behavior|December 1, 1994
PTC/PROP tasting: anatomy, psychophysics, and sex effectsL M Bartoshuk, V B Duffy, I J Miller
Neuroscience and Biobehavioral Reviews|January 1, 1996
Supertasting, earaches and head injury: genetics and pathology alter our taste worldsL M Bartoshuk, V B Duffy, D Reed, et al.
Pageof 2