Showing results (1-10 of 41) with videos related to
Sort By:
Pageof 5
Journal of the American Dietetic Association|June 23, 2000
Food acceptance and genetic variation in tasteV B Duffy, L M BartoshukPhysiology & Behavior|December 1, 1994
PTC/PROP tasting: anatomy, psychophysics, and sex effectsL M Bartoshuk, V B Duffy, I J MillerNeuroscience and Biobehavioral Reviews|January 1, 1996
Supertasting, earaches and head injury: genetics and pathology alter our taste worldsL M Bartoshuk, V B Duffy, D Reed, et al.Annals of the New York Academy of Sciences|February 4, 1999
Taste changes across pregnancyV B Duffy, L M Bartoshuk, R Striegel-Moore, et al.Annals of the New York Academy of Sciences|February 4, 1999
PROP (6-n-propylthiouracil) supertasters and the saltiness of NaClL M Bartoshuk, V B Duffy, L A Lucchina, et al.Physiology & Behavior|December 22, 2005
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intakeM E Dinehart, J E Hayes, L M Bartoshuk, et al.Chemical Senses|August 17, 2000
Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perceptionL M BartoshukAnnals of the New York Academy of Sciences|January 1, 1989
Taste. Robust across the age span?L M BartoshukCiba Foundation Symposium|January 1, 1993
Genetic and pathological taste variation: what can we learn from animal models and human disease?L M BartoshukPageof 5