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V Balasubramanyam

Showing results (1-10 of 8) with videos related to

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Journal of Bacteriology|July 1, 1988
Simultaneous utilization of glucose and sucrose by thermophilic fungiR Maheshwari, P V Balasubramanyam
Journal of Applied Microbiology|July 13, 2004
Cultural conditions for the production of bacteriocin by a native isolate of Lactobacillus delbruecki ssp. bulgaricus CFR 2028 in milk mediumB V Balasubramanyam, M C Varadaraj
Indian Journal of Pathology & Microbiology|May 15, 1998
A simple device for embalming cadaversS Janakiram, V Balasubramanyam, I M Thomas
The Indian Journal of Chest Diseases & Allied Sciences|November 24, 2004
Morphological variations of the lung fissures and lobesS Meenakshi, K Y Manjunath, V Balasubramanyam
Indian Journal of Dental Research : Official Publication of Indian Society for Dental Research|February 4, 2006
Variations of the location of the greater palatine foramina in dry human skullsN Sujatha, K Y Manjunath, V Balasubramanyam
Journal of Food Science and Technology|July 20, 2017
Quality attributes of dahi prepared from milk fortified with omega-3 fatty acids, phytosterols and polydetxroseN Veena, B Surendra Nath, Bandla Srinivas, et al.
Journal of Food Science and Technology|March 1, 2017
Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurtS Siva Kumar, B V Balasubramanyam, K Jayaraj Rao, et al.
Journal of Food Science and Technology|April 19, 2019
Development of mathematical model for prediction of adulteration levels of cow <i>ghee</i> with vegetable fat using image analysisP G Wasnik, R R Menon, M Sivaram, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Bacteriology|July 1, 1988
Simultaneous utilization of glucose and sucrose by thermophilic fungiR Maheshwari, P V Balasubramanyam
Journal of Applied Microbiology|July 13, 2004
Cultural conditions for the production of bacteriocin by a native isolate of Lactobacillus delbruecki ssp. bulgaricus CFR 2028 in milk mediumB V Balasubramanyam, M C Varadaraj
Indian Journal of Pathology & Microbiology|May 15, 1998
A simple device for embalming cadaversS Janakiram, V Balasubramanyam, I M Thomas
The Indian Journal of Chest Diseases & Allied Sciences|November 24, 2004
Morphological variations of the lung fissures and lobesS Meenakshi, K Y Manjunath, V Balasubramanyam
Indian Journal of Dental Research : Official Publication of Indian Society for Dental Research|February 4, 2006
Variations of the location of the greater palatine foramina in dry human skullsN Sujatha, K Y Manjunath, V Balasubramanyam
Journal of Food Science and Technology|July 20, 2017
Quality attributes of dahi prepared from milk fortified with omega-3 fatty acids, phytosterols and polydetxroseN Veena, B Surendra Nath, Bandla Srinivas, et al.
Journal of Food Science and Technology|March 1, 2017
Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurtS Siva Kumar, B V Balasubramanyam, K Jayaraj Rao, et al.
Journal of Food Science and Technology|April 19, 2019
Development of mathematical model for prediction of adulteration levels of cow <i>ghee</i> with vegetable fat using image analysisP G Wasnik, R R Menon, M Sivaram, et al.
Pageof 1