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Journal of Dairy Science|May 28, 2013
Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditionsV Banville, P Morin, Y Pouliot, et al.
Journal of Dairy Science|May 6, 2014
Shreddability of pizza Mozzarella cheese predicted using physicochemical propertiesV Banville, P Morin, Y Pouliot, et al.
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