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V Barkholt

Showing results (11-20 of 34) with videos related to

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Scandinavian Journal of Immunology|January 27, 2015
Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates--A Study in Brown Norway RatsK L Bøgh, V Barkholt, C B Madsen
European Journal of Biochemistry|October 1, 1996
Lactoferrin: similarity to diamine oxidase and purification by aminohexyl affinity chromatographyG Houen, E V Högdall, V Barkholt, et al.
Advances in Experimental Medicine and Biology|January 1, 1991
Studies of food allergens: soybean and egg proteinsR Djurtoft, H S Pedersen, B Aabin, et al.
Analytical Biochemistry|May 1, 1985
Hemolytic plate assay for quantification of active human complement component C3 using methylamine-treated plasma as complement sourceM Ploug, T E Jessen, K G Welinder, et al.
Molecular Immunology|August 1, 1986
Human complement component C2: production and characterization of polyclonal and monoclonal antibodies against C2E I Stenbaek, C Koch, V Barkholt, et al.
Molecular Immunology|October 1, 1987
Localization and functional significance of a polymorphic determinant in the third component of human complementN Behrendt, O C Hansen, M Ploug, et al.
European Journal of Clinical Nutrition|December 4, 2004
High intakes of milk, but not meat, increase s-insulin and insulin resistance in 8-year-old boysC Hoppe, C Mølgaard, A Vaag, et al.
The Journal of Biological Chemistry|May 25, 1989
Intracellular thionins of barley. A second group of leaf thionins closely related to but distinct from cell wall-bound thioninsU Reimann-Philipp, G Schrader, E Martinoia, et al.
Journal of Immunological Methods|August 7, 1997
Conjugation to preadsorbed preactivated proteins and efficient generation of anti peptide antibodiesG Houen, M H Jakobsen, C Svaerke, et al.
Journal of Dairy Science|March 2, 2006
Immunogenicity of kappa-casein and glycomacropeptideT L Mikkelsen, E Rasmussen, A Olsen, et al.
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
Scandinavian Journal of Immunology|January 27, 2015
Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates--A Study in Brown Norway RatsK L Bøgh, V Barkholt, C B Madsen
European Journal of Biochemistry|October 1, 1996
Lactoferrin: similarity to diamine oxidase and purification by aminohexyl affinity chromatographyG Houen, E V Högdall, V Barkholt, et al.
Advances in Experimental Medicine and Biology|January 1, 1991
Studies of food allergens: soybean and egg proteinsR Djurtoft, H S Pedersen, B Aabin, et al.
Analytical Biochemistry|May 1, 1985
Hemolytic plate assay for quantification of active human complement component C3 using methylamine-treated plasma as complement sourceM Ploug, T E Jessen, K G Welinder, et al.
Molecular Immunology|August 1, 1986
Human complement component C2: production and characterization of polyclonal and monoclonal antibodies against C2E I Stenbaek, C Koch, V Barkholt, et al.
Molecular Immunology|October 1, 1987
Localization and functional significance of a polymorphic determinant in the third component of human complementN Behrendt, O C Hansen, M Ploug, et al.
European Journal of Clinical Nutrition|December 4, 2004
High intakes of milk, but not meat, increase s-insulin and insulin resistance in 8-year-old boysC Hoppe, C Mølgaard, A Vaag, et al.
The Journal of Biological Chemistry|May 25, 1989
Intracellular thionins of barley. A second group of leaf thionins closely related to but distinct from cell wall-bound thioninsU Reimann-Philipp, G Schrader, E Martinoia, et al.
Journal of Immunological Methods|August 7, 1997
Conjugation to preadsorbed preactivated proteins and efficient generation of anti peptide antibodiesG Houen, M H Jakobsen, C Svaerke, et al.
Journal of Dairy Science|March 2, 2006
Immunogenicity of kappa-casein and glycomacropeptideT L Mikkelsen, E Rasmussen, A Olsen, et al.
Pageof 4