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Plos One|July 16, 2015
Calling Where It Counts: Subordinate Pied Babblers Target the Audience of Their Vocal AdvertisementsDavid J Humphries, Fiona M Finch, Matthew B V Bell, et al.Zeitschrift Fur Gerontologie Und Geriatrie|May 1, 1996
[Quantification of dementia-related disabilities in daily behavior with the DAFS (Direct Assessment of Functional Status): reliability and validity of a German test version]A Hochrein, L Jonitz, C Hock, et al.International Journal of Sports Medicine|June 19, 2012
The effects of physical fitness and body composition on oxygen consumption and heart rate recovery after high-intensity exerciseE Z Campos, F N Bastos, M Papoti, et al.Frontiers in Physiology|October 26, 2017
Anaerobic Contribution Determined in Swimming Distances: Relation with PerformanceEduardo Z Campos, Carlos A Kalva-Filho, Ronaldo B Gobbi, et al.Biochimica Et Biophysica Acta|March 5, 1999
Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n-3), to eicosapentaenoic acid, 20:5(n-3), in a cell line from the turbot, Scophthalmus maximusC Ghioni, D R Tocher, M V Bell, et al.Anesthesiology|May 30, 2006
Additive effects of sevoflurane and propofol on gamma-aminobutyric acid receptor functionLuke E Sebel, James E Richardson, Sunil P Singh, et al.Clinical Pharmacology and Therapeutics|May 1, 1986
Tolerance and beta-adrenergic blocking activity of flestolol, a short-acting beta blockerP Turlapaty, J Burge, J Hulse, et al.Canadian Journal of Pain = Revue Canadienne De La Douleur|March 6, 2023
Healthcare provider knowledge, beliefs, and attitudes regarding opioids for chronic non-cancer pain in North America prior to the emergence of COVID-19: A systematic review of qualitative researchLouise V Bell, Sarah F Fitzgerald, David Flusk, et al.Clinical Science (London, England : 1979)|September 1, 1992
The fragile X syndromeM C Hirst, S J Knight, M V Bell, et al.Journal of Agricultural and Food Chemistry|June 8, 2006
Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutritionIoannis T Karapanagiotidis, Michael V Bell, David C Little, et al.Pageof 23