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BJOG : an International Journal of Obstetrics and Gynaecology
|
March 3, 2009
Infectious morbidity after total laparoscopic hysterectomy: does concomitant salpingectomy make a difference?
F Ghezzi, A Cromi, G Siesto, et al.
Journal of Dairy Science
|
January 27, 2004
Proteolysis on Reggianito Argentino cheeses manufactured with natural whey cultures and selected strains of Lactobacillus helveticus
E R Hynes, C V Bergamini, V B Suárez, et al.
Journal of Dairy Science
|
May 19, 2009
Multivariate analysis of proteolysis patterns differentiated the impact of six strains of probiotic bacteria on a semi-hard cheese
C V Bergamini, E R Hynes, M C Candioti, et al.
Journal of Dairy Science
|
October 23, 2010
Two strains of nonstarter lactobacilli increased the production of flavor compounds in soft cheeses
M M Milesi, I V Wolf, C V Bergamini, et al.
BJOG : an International Journal of Obstetrics and Gynaecology
|
August 22, 2008
Transumbilical surgical specimen retrieval: a viable refinement of laparoscopic surgery for pelvic masses
F Ghezzi, A Cromi, S Uccella, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Effect of the incorporation of β-galactosidase in the GOS production during manufacture of soft cheese
Claudia I Vénica, Verónica I Wolf, Carina V Bergamini, et al.
La Radiologia Medica
|
June 23, 2006
Assessment of pelvic endometriosis: correlation of US and MRI with laparoscopic findings
G Carbognin, V Girardi, L Pinali, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology
|
October 26, 2007
Large cross-sectional area of the umbilical cord as a predictor of fetal macrosomia
A Cromi, F Ghezzi, E Di Naro, et al.
Vision Research
|
January 1, 1997
Facility changes mediated by cAMP in the bovine anterior segment in vitro
R Gilabert, X Gasull, J Palés, et al.
Journal of the Science of Food and Agriculture
|
March 27, 2013
Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat's milk cheeses
Rubén Oliszewski, I Verónica Wolf, Carina V Bergamini, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 38) with videos related to
Sort By:
Page
of 4
BJOG : an International Journal of Obstetrics and Gynaecology
|
March 3, 2009
Infectious morbidity after total laparoscopic hysterectomy: does concomitant salpingectomy make a difference?
F Ghezzi, A Cromi, G Siesto, et al.
Journal of Dairy Science
|
January 27, 2004
Proteolysis on Reggianito Argentino cheeses manufactured with natural whey cultures and selected strains of Lactobacillus helveticus
E R Hynes, C V Bergamini, V B Suárez, et al.
Journal of Dairy Science
|
May 19, 2009
Multivariate analysis of proteolysis patterns differentiated the impact of six strains of probiotic bacteria on a semi-hard cheese
C V Bergamini, E R Hynes, M C Candioti, et al.
Journal of Dairy Science
|
October 23, 2010
Two strains of nonstarter lactobacilli increased the production of flavor compounds in soft cheeses
M M Milesi, I V Wolf, C V Bergamini, et al.
BJOG : an International Journal of Obstetrics and Gynaecology
|
August 22, 2008
Transumbilical surgical specimen retrieval: a viable refinement of laparoscopic surgery for pelvic masses
F Ghezzi, A Cromi, S Uccella, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Effect of the incorporation of β-galactosidase in the GOS production during manufacture of soft cheese
Claudia I Vénica, Verónica I Wolf, Carina V Bergamini, et al.
La Radiologia Medica
|
June 23, 2006
Assessment of pelvic endometriosis: correlation of US and MRI with laparoscopic findings
G Carbognin, V Girardi, L Pinali, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology
|
October 26, 2007
Large cross-sectional area of the umbilical cord as a predictor of fetal macrosomia
A Cromi, F Ghezzi, E Di Naro, et al.
Vision Research
|
January 1, 1997
Facility changes mediated by cAMP in the bovine anterior segment in vitro
R Gilabert, X Gasull, J Palés, et al.
Journal of the Science of Food and Agriculture
|
March 27, 2013
Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat's milk cheeses
Rubén Oliszewski, I Verónica Wolf, Carina V Bergamini, et al.
Page
of 4