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V Boschi

Showing results (1-10 of 60) with videos related to

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Plucne Bolesti : Casopis Udruzenja Pneumoftiziologa Jugoslavije = the Journal of Yugoslav Association of Phthisiology and Pneumology|January 1, 1989
[Functional and radiologic changes in workers in the asbestos-cement industry]J Tocilj, Z Dujić, V Boschi
Clinical Nutrition (Edinburgh, Scotland)|April 23, 2003
Which REE prediction equation should we use in normal-weight, overweight and obese women?M Siervo, V Boschi, C Falconi
Bollettino Della Societa Italiana Di Biologia Sperimentale|February 28, 1978
[Dietary and growth studies of a population of school children of insular Italy]V Boschi, G Di Mauro, A M Greco
Minerva Dietologica E Gastroenterologica|October 1, 1980
[Hypocaloric diet programs for overweight adults]A M Greco, V Boschi, A Nastasi, et al.
Minerva Dietologica E Gastroenterologica|October 1, 1982
[Study of the quality of the eating habits of 2 populations of the mandatory high school of the city of Naples]P Bozza, P Nassuato, A M Greco, et al.
Minerva Pediatrica|April 30, 1984
[Iron content of colostrum and human transition milk and its distribution in samples from women tested]A M Greco, R Sticchi, G Loffredo, et al.
Eating and Weight Disorders : EWD|August 24, 2005
Application of the SCOFF, Eating Attitude Test 26 (EAT 26) and Eating Inventory (TFEQ) Questionnaires in young women seeking diet-therapyM Siervo, V Boschi, A Papa, et al.
Archivio Per Le Scienze Mediche|October 1, 1980
[Values of a number of blood parameters and body growth of rats subjected to fetal and post-natal protein malnutrition]A M Greco, V Boschi, G Boschi, et al.
Eating and Weight Disorders : EWD|February 24, 2001
The Eating Disorder Inventory in evaluation of impaired eating behaviour in subjects requesting nutritional consultationD Iorio, N Margiotta, P D'Orsi, et al.
Annals of Nutrition & Metabolism|May 19, 2001
The three-factor eating questionnaire in the evaluation of eating behaviour in subjects seeking participation in a dietotherapy programmeV Boschi, D Iorio, N Margiotta, et al.
Pageof 6

Showing results (1-10 of 60) with videos related to

Sort By:
Pageof 6
Plucne Bolesti : Casopis Udruzenja Pneumoftiziologa Jugoslavije = the Journal of Yugoslav Association of Phthisiology and Pneumology|January 1, 1989
[Functional and radiologic changes in workers in the asbestos-cement industry]J Tocilj, Z Dujić, V Boschi
Clinical Nutrition (Edinburgh, Scotland)|April 23, 2003
Which REE prediction equation should we use in normal-weight, overweight and obese women?M Siervo, V Boschi, C Falconi
Bollettino Della Societa Italiana Di Biologia Sperimentale|February 28, 1978
[Dietary and growth studies of a population of school children of insular Italy]V Boschi, G Di Mauro, A M Greco
Minerva Dietologica E Gastroenterologica|October 1, 1980
[Hypocaloric diet programs for overweight adults]A M Greco, V Boschi, A Nastasi, et al.
Minerva Dietologica E Gastroenterologica|October 1, 1982
[Study of the quality of the eating habits of 2 populations of the mandatory high school of the city of Naples]P Bozza, P Nassuato, A M Greco, et al.
Minerva Pediatrica|April 30, 1984
[Iron content of colostrum and human transition milk and its distribution in samples from women tested]A M Greco, R Sticchi, G Loffredo, et al.
Eating and Weight Disorders : EWD|August 24, 2005
Application of the SCOFF, Eating Attitude Test 26 (EAT 26) and Eating Inventory (TFEQ) Questionnaires in young women seeking diet-therapyM Siervo, V Boschi, A Papa, et al.
Archivio Per Le Scienze Mediche|October 1, 1980
[Values of a number of blood parameters and body growth of rats subjected to fetal and post-natal protein malnutrition]A M Greco, V Boschi, G Boschi, et al.
Eating and Weight Disorders : EWD|February 24, 2001
The Eating Disorder Inventory in evaluation of impaired eating behaviour in subjects requesting nutritional consultationD Iorio, N Margiotta, P D'Orsi, et al.
Annals of Nutrition & Metabolism|May 19, 2001
The three-factor eating questionnaire in the evaluation of eating behaviour in subjects seeking participation in a dietotherapy programmeV Boschi, D Iorio, N Margiotta, et al.
Pageof 6