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V C Morris

Showing results (1-10 of 44) with videos related to

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The Journal of Nutrition|December 1, 1970
Selenium content of foodsV C Morris, O A Levander
The Journal of Nutrition|August 1, 1971
Effects of vitamin E and selenium on Rubidium-86 uptake by rat liver slicesO A Levander, V C Morris
The Journal of Nutrition|September 1, 1970
Interactions of methionine, vitamin E, and antioxidants in selenium toxicity in the ratO A Levander, V C Morris
Drug Intelligence & Clinical Pharmacy|March 1, 1983
The gap between basic sciences and clinical pharmacy practice: is it epistemological?D J Fisher, V C Morris
The American Journal of Clinical Nutrition|May 1, 1984
Dietary selenium levels needed to maintain balance in North American adults consuming self-selected dietsO A Levander, V C Morris
Annals of the New York Academy of Sciences|January 1, 1980
Erythrocyte deformability as affected by vitamin E deficiency and lead toxicityO A Levander, S O Welsh, V C Morris
Biochemistry|November 6, 1973
Selenium as a catalyst for the reduction of cytochrome c by glutathioneO A Levander, V C Morris, D J Higgs
The Journal of Nutrition|March 1, 1977
Osmotic and peroxidative fragilities of erythrocytes from vitamin E-deficient lead-poisoned ratsO A Levander, R J Ferretti, V C Morris
The Journal of Nutrition|January 1, 1978
Effect of cell age on the filterability of erythrocytes from vitamin E-deficient lead-poisoned ratsO A Levander, V C Morris, R J Ferretti
Biochemistry|November 6, 1973
Acceleration of thiol-induced swelling of rat liver mitochondria by seleniumO A Levander, V C Morris, D J Higgs
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
The Journal of Nutrition|December 1, 1970
Selenium content of foodsV C Morris, O A Levander
The Journal of Nutrition|August 1, 1971
Effects of vitamin E and selenium on Rubidium-86 uptake by rat liver slicesO A Levander, V C Morris
The Journal of Nutrition|September 1, 1970
Interactions of methionine, vitamin E, and antioxidants in selenium toxicity in the ratO A Levander, V C Morris
Drug Intelligence & Clinical Pharmacy|March 1, 1983
The gap between basic sciences and clinical pharmacy practice: is it epistemological?D J Fisher, V C Morris
The American Journal of Clinical Nutrition|May 1, 1984
Dietary selenium levels needed to maintain balance in North American adults consuming self-selected dietsO A Levander, V C Morris
Annals of the New York Academy of Sciences|January 1, 1980
Erythrocyte deformability as affected by vitamin E deficiency and lead toxicityO A Levander, S O Welsh, V C Morris
Biochemistry|November 6, 1973
Selenium as a catalyst for the reduction of cytochrome c by glutathioneO A Levander, V C Morris, D J Higgs
The Journal of Nutrition|March 1, 1977
Osmotic and peroxidative fragilities of erythrocytes from vitamin E-deficient lead-poisoned ratsO A Levander, R J Ferretti, V C Morris
The Journal of Nutrition|January 1, 1978
Effect of cell age on the filterability of erythrocytes from vitamin E-deficient lead-poisoned ratsO A Levander, V C Morris, R J Ferretti
Biochemistry|November 6, 1973
Acceleration of thiol-induced swelling of rat liver mitochondria by seleniumO A Levander, V C Morris, D J Higgs
Pageof 5