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The American Journal of Clinical Nutrition|May 1, 1984
Dietary selenium levels needed to maintain balance in North American adults consuming self-selected dietsO A Levander, V C Morris
The Journal of Nutrition|March 1, 1977
Osmotic and peroxidative fragilities of erythrocytes from vitamin E-deficient lead-poisoned ratsO A Levander, R J Ferretti, V C Morris
The American Journal of Clinical Nutrition|October 1, 1987
Dietary selenium intake and selenium concentrations of plasma, erythrocytes, and breast milk in pregnant and postpartum lactating and nonlactating womenO A Levander, P B Moser, V C Morris
The Journal of Nutrition|March 1, 1977
Comparative effects of selenium and vitamin E in lead-poisoned ratsO A Levander, V C Morris, R J Ferretti
Avian Diseases|January 1, 1988
Effect of dietary selenium on the development of Fusarium-induced tibial dyschondroplasia in broiler chickensM M Walser, V C Morris, O A Levander
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 30, 2001
Rapid determination of glutathione peroxidase and thioredoxin reductase activities using a 96-well microplate format: comparison to standard cuvette-based assaysA D Smith, V C Morris, O A Levander
The Journal of Nutrition|March 1, 1977
Filterability of erythrocytes from vitamin E-deficient lead-poisoned ratsO A Levander, V C Morris, R J Ferretti
The British Journal of Nutrition|March 1, 1986
Nutritional availability to rats of selenium in four seafoods: crab (Callinectes sapidus), oyster (Crassostrea virginica), shrimp (Penaeus duorarum) and Baltic herring (Clupea harengus)M Mutanen, P Koivistoinen, V C Morris, et al.
The British Journal of Nutrition|May 1, 1987
Relative nutritional availability to rats of selenium in Finnish spring wheat (Triticum aestivum L.) fertilized or sprayed with sodium selenate and in an American winter bread wheat naturally high in SeM Mutanen, P Koivistoinen, V C Morris, et al.
The American Journal of Clinical Nutrition|December 1, 1981
Selenium balance in young men during selenium depletion and repletionO A Levander, B Sutherland, V C Morris, et al.
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