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Poultry Science|August 1, 1996
Association of lowered plasma carotenoids with protection against cecal coccidiosis by diets high in n-3 fatty acidsP C Allen, H D Danforth, V C Morris, et al.The Journal of Nutrition|January 23, 1999
Aurothioglucose inhibits murine thioredoxin reductase activity in vivoA D Smith, C A Guidry, V C Morris, et al.Lipids|November 1, 1995
Urinary malondialdehyde-equivalents during ingestion of meat cooked at high or low temperaturesE D Brown, V C Morris, D G Rhodes, et al.The Journal of Infectious Diseases|August 1, 1994
Increased virulence of a human enterovirus (coxsackievirus B3) in selenium-deficient miceM A Beck, P C Kolbeck, Q Shi, et al.Journal of Medical Virology|June 1, 1994
Benign human enterovirus becomes virulent in selenium-deficient miceM A Beck, P C Kolbeck, L H Rohr, et al.The Journal of Nutrition|March 1, 1994
Vitamin E deficiency intensifies the myocardial injury of coxsackievirus B3 infection of miceM A Beck, P C Kolbeck, L H Rohr, et al.Biomedical and Environmental Sciences : BES|October 7, 1997
Selenium requirements as discussed in the 1996 joint FAO/IAEA/WHO expert consultation on trace elements in human nutritionO A LevanderFederation Proceedings|April 1, 1977
Nutritional factors in relation to heavy metal toxicantsO A LevanderThe Journal of Nutrition|March 18, 2000
The selenium-coxsackievirus connection: chronicle of a collaborationO A LevanderAnnals of the New York Academy of Sciences|January 1, 1982
Clinical consequences of low selenium intake and its relationship to vitamin EO A LevanderPageof 9