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V C Morris

Showing results (31-40 of 44) with videos related to

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The American Journal of Clinical Nutrition|August 1, 1989
Qinghaosu, dietary vitamin E, selenium, and cod-liver oil: effect on the susceptibility of mice to the malarial parasite Plasmodium yoeliiO A Levander, A L Ager, V C Morris, et al.
The Journal of Nutrition|November 1, 1975
Lead poisoning in vitamin E-deficient ratsO A Levander, V C Morris, D J Higgs, et al.
Magnetic Resonance in Medicine|February 1, 1991
Effect of aging and diet on proton NMR spectra of rat urineJ D Bell, P J Sadler, V C Morris, et al.
The Journal of Nutrition|December 1, 1981
Nutritional availability to rats of selenium in tuna, beef kidney, and wheatJ S Douglass, V C Morris, J H Soares, et al.
The American Journal of Clinical Nutrition|December 1, 1989
Menhaden-fish oil in a vitamin E-deficient diet: protection against chloroquine-resistant malaria in miceO A Levander, A L Ager, V C Morris, et al.
The Journal of Nutrition|April 1, 1973
Nutritional interrelationships among vitamin E, selenium, antioxidants and ethyl alcohol in the ratO A Levander, V C Morris, D J Higgs, et al.
Poultry Science|August 1, 1996
Association of lowered plasma carotenoids with protection against cecal coccidiosis by diets high in n-3 fatty acidsP C Allen, H D Danforth, V C Morris, et al.
The Journal of Nutrition|January 23, 1999
Aurothioglucose inhibits murine thioredoxin reductase activity in vivoA D Smith, C A Guidry, V C Morris, et al.
Lipids|November 1, 1995
Urinary malondialdehyde-equivalents during ingestion of meat cooked at high or low temperaturesE D Brown, V C Morris, D G Rhodes, et al.
The Journal of Infectious Diseases|August 1, 1994
Increased virulence of a human enterovirus (coxsackievirus B3) in selenium-deficient miceM A Beck, P C Kolbeck, Q Shi, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
The American Journal of Clinical Nutrition|August 1, 1989
Qinghaosu, dietary vitamin E, selenium, and cod-liver oil: effect on the susceptibility of mice to the malarial parasite Plasmodium yoeliiO A Levander, A L Ager, V C Morris, et al.
The Journal of Nutrition|November 1, 1975
Lead poisoning in vitamin E-deficient ratsO A Levander, V C Morris, D J Higgs, et al.
Magnetic Resonance in Medicine|February 1, 1991
Effect of aging and diet on proton NMR spectra of rat urineJ D Bell, P J Sadler, V C Morris, et al.
The Journal of Nutrition|December 1, 1981
Nutritional availability to rats of selenium in tuna, beef kidney, and wheatJ S Douglass, V C Morris, J H Soares, et al.
The American Journal of Clinical Nutrition|December 1, 1989
Menhaden-fish oil in a vitamin E-deficient diet: protection against chloroquine-resistant malaria in miceO A Levander, A L Ager, V C Morris, et al.
The Journal of Nutrition|April 1, 1973
Nutritional interrelationships among vitamin E, selenium, antioxidants and ethyl alcohol in the ratO A Levander, V C Morris, D J Higgs, et al.
Poultry Science|August 1, 1996
Association of lowered plasma carotenoids with protection against cecal coccidiosis by diets high in n-3 fatty acidsP C Allen, H D Danforth, V C Morris, et al.
The Journal of Nutrition|January 23, 1999
Aurothioglucose inhibits murine thioredoxin reductase activity in vivoA D Smith, C A Guidry, V C Morris, et al.
Lipids|November 1, 1995
Urinary malondialdehyde-equivalents during ingestion of meat cooked at high or low temperaturesE D Brown, V C Morris, D G Rhodes, et al.
The Journal of Infectious Diseases|August 1, 1994
Increased virulence of a human enterovirus (coxsackievirus B3) in selenium-deficient miceM A Beck, P C Kolbeck, Q Shi, et al.
Pageof 5