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Journal of Chromatographic Science
|
October 11, 2005
Isolation of flavanol-anthocyanin adducts by countercurrent chromatography
E Salas, H Fulcrand, C Poncet-Legrand, et al.
Analytica Chimica Acta
|
October 5, 2010
Combination of several mass spectrometry ionization modes: a multiblock analysis for a rapid characterization of the red wine polyphenolic composition
G Mazerolles, S Preys, C Bouchut, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
September 19, 2006
Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro
M-P Gonthier, C Remesy, A Scalbert, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2007
Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varieties
C Mané, J M Souquet, D Ollé, et al.
Archives of Biochemistry and Biophysics
|
April 6, 2010
The hidden face of food phenolic composition
I Tarascou, J M Souquet, J P Mazauric, et al.
Environmental and Molecular Mutagenesis
|
March 11, 2000
Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics
F Catterall, J M Souquet, V Cheynier, et al.
Carcinogenesis
|
November 4, 2000
Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats
G Caderni, C De Filippo, C Luceri, et al.
Food Chemistry
|
March 15, 2022
Identification and quantification of key phytochemicals in peas - Linking compounds with sensory attributes
A Cosson, E Meudec, C Ginies, et al.
Food Chemistry
|
March 6, 2014
Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue
M L Rodriguez-Mendez, C Apetrei, M Gay, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Journal of Chromatographic Science
|
October 11, 2005
Isolation of flavanol-anthocyanin adducts by countercurrent chromatography
E Salas, H Fulcrand, C Poncet-Legrand, et al.
Analytica Chimica Acta
|
October 5, 2010
Combination of several mass spectrometry ionization modes: a multiblock analysis for a rapid characterization of the red wine polyphenolic composition
G Mazerolles, S Preys, C Bouchut, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
September 19, 2006
Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro
M-P Gonthier, C Remesy, A Scalbert, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2007
Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varieties
C Mané, J M Souquet, D Ollé, et al.
Archives of Biochemistry and Biophysics
|
April 6, 2010
The hidden face of food phenolic composition
I Tarascou, J M Souquet, J P Mazauric, et al.
Environmental and Molecular Mutagenesis
|
March 11, 2000
Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics
F Catterall, J M Souquet, V Cheynier, et al.
Carcinogenesis
|
November 4, 2000
Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats
G Caderni, C De Filippo, C Luceri, et al.
Food Chemistry
|
March 15, 2022
Identification and quantification of key phytochemicals in peas - Linking compounds with sensory attributes
A Cosson, E Meudec, C Ginies, et al.
Food Chemistry
|
March 6, 2014
Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue
M L Rodriguez-Mendez, C Apetrei, M Gay, et al.
Page
of 3