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V Chrystal

Showing results (31-40 of 66) with videos related to

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Poultry Science|July 30, 2023
Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatchShemil P Macelline, Peter V Chrystal, Mehdi Toghyani, et al.
Plos One|March 22, 2019
Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickensSonia Y Liu, Victor D Naranjo, Peter V Chrystal, et al.
Journal of Animal Science and Biotechnology|October 9, 2019
The influence of phytase, pre-pellet cracked maize and dietary crude protein level on broiler performance via response surface methodologyAmy F Moss, Peter V Chrystal, Yueming Dersjant-Li, et al.
British Poultry Science|April 11, 2019
The ranked importance of dietary factors influencing the performance of broiler chickens offered phytase-supplemented diets by the Plackett-Burman screening designA F Moss, P V Chrystal, Y Dersjant-Li, et al.
The International Journal of Tuberculosis and Lung Disease : the Official Journal of the International Union Against Tuberculosis and Lung Disease|February 29, 2000
Lymph node biopsies in HIV-infected and non-infected children with persistent lung diseaseP M Jeena, H M Coovadia, L G Hadley, et al.
The British Journal of Nutrition|December 6, 2017
Rapid protein disappearance rates along the small intestine advantage poultry performance and influence the post-enteral availability of amino acidsHa H Truong, Peter V Chrystal, Amy F Moss, et al.
British Poultry Science|August 26, 2017
Evaluation of ground grain versus pre- and post-pellet whole grain additions to poultry diets via a response surface designAmy F Moss, Peter V Chrystal, Ha H Truong, et al.
Plos One|November 19, 2021
Evaluation of dietary crude protein concentrations, fishmeal, and sorghum inclusions in broiler chickens offered wheat-based diet via Box-Behnken response surface designShemil P Macelline, Peter V Chrystal, Shiva Greenhalgh, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|August 21, 2023
The influence of dietary crude protein concentrations, grain types and arginine:lysine ratios on the performance of broiler chickensShemil P Macelline, Peter V Chrystal, Chanon Inanan, et al.
Animals : an Open Access Journal From MDPI|April 26, 2020
Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat ProductionPeter H Selle, Juliano Cesar de Paula Dorigam, Andreas Lemme, et al.
Pageof 7

Showing results (31-40 of 66) with videos related to

Sort By:
Pageof 7
Poultry Science|July 30, 2023
Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatchShemil P Macelline, Peter V Chrystal, Mehdi Toghyani, et al.
Plos One|March 22, 2019
Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickensSonia Y Liu, Victor D Naranjo, Peter V Chrystal, et al.
Journal of Animal Science and Biotechnology|October 9, 2019
The influence of phytase, pre-pellet cracked maize and dietary crude protein level on broiler performance via response surface methodologyAmy F Moss, Peter V Chrystal, Yueming Dersjant-Li, et al.
British Poultry Science|April 11, 2019
The ranked importance of dietary factors influencing the performance of broiler chickens offered phytase-supplemented diets by the Plackett-Burman screening designA F Moss, P V Chrystal, Y Dersjant-Li, et al.
The International Journal of Tuberculosis and Lung Disease : the Official Journal of the International Union Against Tuberculosis and Lung Disease|February 29, 2000
Lymph node biopsies in HIV-infected and non-infected children with persistent lung diseaseP M Jeena, H M Coovadia, L G Hadley, et al.
The British Journal of Nutrition|December 6, 2017
Rapid protein disappearance rates along the small intestine advantage poultry performance and influence the post-enteral availability of amino acidsHa H Truong, Peter V Chrystal, Amy F Moss, et al.
British Poultry Science|August 26, 2017
Evaluation of ground grain versus pre- and post-pellet whole grain additions to poultry diets via a response surface designAmy F Moss, Peter V Chrystal, Ha H Truong, et al.
Plos One|November 19, 2021
Evaluation of dietary crude protein concentrations, fishmeal, and sorghum inclusions in broiler chickens offered wheat-based diet via Box-Behnken response surface designShemil P Macelline, Peter V Chrystal, Shiva Greenhalgh, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|August 21, 2023
The influence of dietary crude protein concentrations, grain types and arginine:lysine ratios on the performance of broiler chickensShemil P Macelline, Peter V Chrystal, Chanon Inanan, et al.
Animals : an Open Access Journal From MDPI|April 26, 2020
Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat ProductionPeter H Selle, Juliano Cesar de Paula Dorigam, Andreas Lemme, et al.
Pageof 7