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V Chrystal

Showing results (51-60 of 66) with videos related to

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Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|June 11, 2024
Assessment of four different dietary amino acid profiles recommended for ISA Brown layer hens: A validation studyMehdi Toghyani, Shemil Macelline, Juliano C de Paula Dorigam, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|December 22, 2023
Effect of age on the standardized ileal amino acid digestibility of soybean meal and canola meal in broilersMukti Barua, M Reza Abdollahi, Faegheh Zaefarian, et al.
Poultry Science|February 6, 2022
Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein dietsNishchal K Sharma, David J Cadogan, Peter V Chrystal, et al.
Plos One|March 30, 2022
A multivariate Box-Behnken assessment of elevated branched-chain amino acid concentrations in reduced crude protein diets offered to male broiler chickensPeter V Chrystal, Shiva Greenhalgh, Shemil P Macelline, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|June 30, 2023
Negative consequences of reduced protein diets supplemented with synthetic amino acids for performance, intestinal barrier function, and caecal microbiota composition of broiler chickensReza Barekatain, Peter V Chrystal, Tanya Nowland, et al.
Poultry Science|April 5, 2025
Dietary bile acid supplementation influences protein digestibility and alters plasma amino acid profiles in broiler chickens fed conventional and reduced-protein dietsYumin Bao, Shemil P Macelline, Peter H Selle, et al.
Poultry Science|September 17, 2022
Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickensShiva Greenhalgh, Andreas Lemme, Juliano C de Paula Dorigam, et al.
Poultry Science|October 14, 2022
Essential amino acid recommendations for Isa Brown layers during peak and post peak productionShemil P Macelline, Mehdi Toghyani, Peter V Chrystal, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 23, 2022
Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein dietsCraig W Maynard, Michael T Kidd, Peter V Chrystal, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|March 4, 2025
The potential of canola to decrease soybean meal inclusions in diets for broiler chickensMilan Kandel, Shemil P Macelline, Mehdi Toghyani, et al.
Pageof 7

Showing results (51-60 of 66) with videos related to

Sort By:
Pageof 7
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|June 11, 2024
Assessment of four different dietary amino acid profiles recommended for ISA Brown layer hens: A validation studyMehdi Toghyani, Shemil Macelline, Juliano C de Paula Dorigam, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|December 22, 2023
Effect of age on the standardized ileal amino acid digestibility of soybean meal and canola meal in broilersMukti Barua, M Reza Abdollahi, Faegheh Zaefarian, et al.
Poultry Science|February 6, 2022
Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein dietsNishchal K Sharma, David J Cadogan, Peter V Chrystal, et al.
Plos One|March 30, 2022
A multivariate Box-Behnken assessment of elevated branched-chain amino acid concentrations in reduced crude protein diets offered to male broiler chickensPeter V Chrystal, Shiva Greenhalgh, Shemil P Macelline, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|June 30, 2023
Negative consequences of reduced protein diets supplemented with synthetic amino acids for performance, intestinal barrier function, and caecal microbiota composition of broiler chickensReza Barekatain, Peter V Chrystal, Tanya Nowland, et al.
Poultry Science|April 5, 2025
Dietary bile acid supplementation influences protein digestibility and alters plasma amino acid profiles in broiler chickens fed conventional and reduced-protein dietsYumin Bao, Shemil P Macelline, Peter H Selle, et al.
Poultry Science|September 17, 2022
Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickensShiva Greenhalgh, Andreas Lemme, Juliano C de Paula Dorigam, et al.
Poultry Science|October 14, 2022
Essential amino acid recommendations for Isa Brown layers during peak and post peak productionShemil P Macelline, Mehdi Toghyani, Peter V Chrystal, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 23, 2022
Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein dietsCraig W Maynard, Michael T Kidd, Peter V Chrystal, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|March 4, 2025
The potential of canola to decrease soybean meal inclusions in diets for broiler chickensMilan Kandel, Shemil P Macelline, Mehdi Toghyani, et al.
Pageof 7