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V Crowley

Showing results (11-20 of 34) with videos related to

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Food Chemistry|October 17, 2015
Impact of α-lactalbumin:β-lactoglobulin ratio on the heat stability of model infant milk formula protein systemsShane V Crowley, Aisling P Dowling, Veronica Caldeo, et al.
Journal of Dairy Science|December 15, 2023
Physicochemical properties of micellar casein retentates generated at different microfiltration temperaturesThomas C France, Francesca Bot, Alan L Kelly, et al.
Irish Journal of Medical Science|October 28, 2008
Physiological effects of sleeping with the head of the bed elevated 18 in. in young healthy volunteersC W Fan, E O'Sullivan, M Healy, et al.
The Journal of Trauma|June 1, 1977
Effects of enviromental temperature and femoral fracture on wound healing in ratsL V Crowley, E Seifter, P Kriss, et al.
Lancet (London, England)|February 3, 1999
Indications for cholesterol-lowering medication: comparison of risk-assessment methodsP N Durrington, H Prais, D Bhatnagar, et al.
Annals of Surgery|June 1, 1975
Influence of vitamin A on wound healing in rats with femoral fractureE Seifter, L V Crowley, G Rettura, et al.
Annals of Surgery|October 1, 1974
Chemical debridement of burnsS M Levenson, D Kan, C Gruber, et al.
Current Research in Food Science|November 3, 2022
The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheeseN Grasso, F Bot, Y H Roos, et al.
Foods (Basel, Switzerland)|April 13, 2023
Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein IngredientsNadia Grasso, Francesca Bot, Yrjo H Roos, et al.
Physiological Measurement|February 1, 1994
An ambulatory bile reflux monitoring system: an in vitro appraisalM T Caldwell, P J Byrne, N Brazil, et al.
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
Food Chemistry|October 17, 2015
Impact of α-lactalbumin:β-lactoglobulin ratio on the heat stability of model infant milk formula protein systemsShane V Crowley, Aisling P Dowling, Veronica Caldeo, et al.
Journal of Dairy Science|December 15, 2023
Physicochemical properties of micellar casein retentates generated at different microfiltration temperaturesThomas C France, Francesca Bot, Alan L Kelly, et al.
Irish Journal of Medical Science|October 28, 2008
Physiological effects of sleeping with the head of the bed elevated 18 in. in young healthy volunteersC W Fan, E O'Sullivan, M Healy, et al.
The Journal of Trauma|June 1, 1977
Effects of enviromental temperature and femoral fracture on wound healing in ratsL V Crowley, E Seifter, P Kriss, et al.
Lancet (London, England)|February 3, 1999
Indications for cholesterol-lowering medication: comparison of risk-assessment methodsP N Durrington, H Prais, D Bhatnagar, et al.
Annals of Surgery|June 1, 1975
Influence of vitamin A on wound healing in rats with femoral fractureE Seifter, L V Crowley, G Rettura, et al.
Annals of Surgery|October 1, 1974
Chemical debridement of burnsS M Levenson, D Kan, C Gruber, et al.
Current Research in Food Science|November 3, 2022
The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheeseN Grasso, F Bot, Y H Roos, et al.
Foods (Basel, Switzerland)|April 13, 2023
Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein IngredientsNadia Grasso, Francesca Bot, Yrjo H Roos, et al.
Physiological Measurement|February 1, 1994
An ambulatory bile reflux monitoring system: an in vitro appraisalM T Caldwell, P J Byrne, N Brazil, et al.
Pageof 4