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V Di Vetta

Showing results (1-10 of 11) with videos related to

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Revue Medicale Suisse|May 4, 2005
[Hypocaloric diets: which ones to advise/avoid?]V Di Vetta, M Clarisse, V Giusti
Revue Medicale Suisse|March 19, 2005
[Nutrition--obesity]V Giusti, M Clarisse, V Di Vetta
The American Journal of Physiology|December 1, 1995
Effect of physical exercise on glycogen turnover and net substrate utilization according to the nutritional stateP Schneiter, V Di Vetta, E Jéquier, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1994
Noninvasive assessment of in vivo glycogen kinetics in humans: effect of increased physical activity on glycogen breakdown and synthesisP Schneiter, O Pasche, V Di Vetta, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 1, 1995
Compliance to dietary advice directed towards increasing the carbohydrate to fat ratio of the everyday dietX H Lyon, V Di Vetta, H Milon, et al.
The American Journal of Clinical Nutrition|September 1, 1997
Ad libitum intake of a high-carbohydrate or high-fat diet in young men: effects on nutrient balancesC Proserpi, A Sparti, Y Schutz, et al.
European Journal of Applied Physiology and Occupational Physiology|March 25, 1999
Effect of moderate physical activity on plasma leptin concentration in humansM Dirlewanger, V Di Vetta, V Giusti, et al.
Diabetologia|May 1, 1994
A non-invasive assessment of hepatic glycogen kinetics and post-absorptive gluconeogenesis in manL J Gay, P Schneiter, Y Schutz, et al.
The American Journal of Clinical Nutrition|December 2, 2000
Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humansA Sparti, H Milon, V Di Vetta, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|January 11, 2000
Effects of short-term carbohydrate or fat overfeeding on energy expenditure and plasma leptin concentrations in healthy female subjectsM Dirlewanger, V di Vetta, E Guenat, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Revue Medicale Suisse|May 4, 2005
[Hypocaloric diets: which ones to advise/avoid?]V Di Vetta, M Clarisse, V Giusti
Revue Medicale Suisse|March 19, 2005
[Nutrition--obesity]V Giusti, M Clarisse, V Di Vetta
The American Journal of Physiology|December 1, 1995
Effect of physical exercise on glycogen turnover and net substrate utilization according to the nutritional stateP Schneiter, V Di Vetta, E Jéquier, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1994
Noninvasive assessment of in vivo glycogen kinetics in humans: effect of increased physical activity on glycogen breakdown and synthesisP Schneiter, O Pasche, V Di Vetta, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 1, 1995
Compliance to dietary advice directed towards increasing the carbohydrate to fat ratio of the everyday dietX H Lyon, V Di Vetta, H Milon, et al.
The American Journal of Clinical Nutrition|September 1, 1997
Ad libitum intake of a high-carbohydrate or high-fat diet in young men: effects on nutrient balancesC Proserpi, A Sparti, Y Schutz, et al.
European Journal of Applied Physiology and Occupational Physiology|March 25, 1999
Effect of moderate physical activity on plasma leptin concentration in humansM Dirlewanger, V Di Vetta, V Giusti, et al.
Diabetologia|May 1, 1994
A non-invasive assessment of hepatic glycogen kinetics and post-absorptive gluconeogenesis in manL J Gay, P Schneiter, Y Schutz, et al.
The American Journal of Clinical Nutrition|December 2, 2000
Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humansA Sparti, H Milon, V Di Vetta, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|January 11, 2000
Effects of short-term carbohydrate or fat overfeeding on energy expenditure and plasma leptin concentrations in healthy female subjectsM Dirlewanger, V di Vetta, E Guenat, et al.
Pageof 2