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Meat Science|April 27, 2010
Biogenic amine content in dry fermented sausages as influenced by a producer, spice mix, starter culture, sausage diameter and time of ripeningT Komprda, P Sládková, V Dohnal
Ceska a Slovenska Farmacie : Casopis Ceske Farmaceuticke Spolecnosti a Slovenske Farmaceuticke Spolecnosti|August 30, 2005
[Methods of artificial intelligence: a new trend in pharmacy]V Dohnal, K Kuca, D Jun
Chirality|September 1, 1999
Prediction of chiral separations using a combination of experimental design and artificial neural networksV Dohnal, M Farková, J Havel
Ceska a Slovenska Farmacie : Casopis Ceske Farmaceuticke Spolecnosti a Slovenske Farmaceuticke Spolecnosti|November 1, 2007
[T-2 toxin: occurrence and detection]V Dohnal, A Jezková, K Kuca, et al.
Biophysical Chemistry|May 16, 2001
Non-polar solutes in water and in aqueous solutions of protein denaturants. Modeling of solution and transfer processesV Dohnal, M Costas, E Carrillo-Nava, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|December 13, 2005
Synthesis of a novel series of bispyridinium compounds bearing a xylene linker and evaluation of their reactivation activity against chlorpyrifos-inhibited acetylcholinesteraseK Musilek, K Kuca, D Jun, et al.
Meat Science|August 11, 2010
Tyrosine- and histidine-decarboxylase positive lactic acid bacteria and enterococci in dry fermented sausagesT Komprda, P Sládková, E Petirová, et al.
Food Microbiology|January 22, 2008
Tyramine production in Dutch-type semi-hard cheese from two different producersT Komprda, R Burdychová, V Dohnal, et al.
Ceska a Slovenska Farmacie : Casopis Ceske Farmaceuticke Spolecnosti a Slovenske Farmaceuticke Spolecnosti|July 15, 2006
[Synthesis of reactivators of phosphorylated acetylcholinesterase of bis-pyridiniumdialdoxime type with a 3-oxapentane connecting chain and their testing in vitro on a model of the enzyme inhibited by chlorpyrifos and methylchlorpyrifos]K Musílek, K Kuca, D Jun, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 14, 2010
Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detectionI Polisenska, A Pfohl-Leszkowicz, K Hadjeba, et al.
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