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Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|July 24, 2001
The emerging role of omega-3 polyunsaturated fatty acids in the management of patients with IgA nephropathyJ V DonadioCurrent Opinion in Nephrology and Hypertension|August 10, 2001
n-3 Fatty acids and their role in nephrologic practiceJ V DonadioAmerican Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|October 1, 1990
Treatment of glomerulonephritis in the elderlyJ V DonadioMayo Clinic Proceedings|October 11, 1991
Omega-3 polyunsaturated fatty acids: a potential new treatment of immune renal diseaseJ V DonadioThe American Journal of Clinical Nutrition|January 5, 2000
Use of fish oil to treat patients with immunoglobulin a nephropathyJ V DonadioClinical Neurophysiology : Official Journal of the International Federation of Clinical Neurophysiology|December 3, 2014
Microneurographic recording from unmyelinated nerve fibers in neurological disorders: an updateV Donadio, R LiguoriMinerva Urologica E Nefrologica = the Italian Journal of Urology and Nephrology|December 26, 2001
Role of dietary fish oil supplementation in IgA nephropathy. Mechanistic implicationsJ P Grande, J V DonadioAmerican Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|March 1, 1993
Immunosuppressive drug therapy in lupus nephritisJ V Donadio, R J GlassockAmerican Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|December 1, 1989
Reassessment of treatment results in membranoproliferative glomerulonephritis, with emphasis on life-table analysisJ V Donadio, K P OffordSeminars in Nephrology|May 25, 2004
The role of fish oil/omega-3 fatty acids in the treatment of IgA nephropathyJames V Donadio, Joseph P GrandePageof 9