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Biotechnology and Bioengineering|April 1, 1999
Intracellular compounds quantification by means of flow cytometry in bacteria: application to xanthan production by Xanthomonas campestrisF García-Ochoa, V E Santos, A AlcónMicrobiologia (Madrid, Spain)|December 1, 1995
[Kinetic model of micro-organism growth: the case of Xanthomonas campestris]F García-Ochoa, C Delgado, V E SantosApplied Microbiology and Biotechnology|October 17, 2018
Production of D-lactic acid by Lactobacillus delbrueckii ssp. delbrueckii from orange peel waste: techno-economical assessment of nitrogen sourcesI de la Torre, M Ladero, V E SantosBioprocess and Biosystems Engineering|September 27, 2012
The effect of hydrodynamic stress on the growth of Xanthomonas campestris cultures in a stirred and sparged tank bioreactorF Garcia-Ochoa, E Gomez, A Alcon, et al.Biotechnology Advances|October 11, 2003
Xanthan gum: production, recovery, and propertiesF García-Ochoa, V E Santos, J A Casas, et al.Bioprocess and Biosystems Engineering|January 15, 2016
Influence of oxygen transfer on Pseudomonas putida effects on growth rate and biodesulfurization capacityS Escobar, A Rodriguez, E Gomez, et al.Oral Diseases|December 1, 2010
The relationship of enamel defects and caries: a cohort studyA G R Targino, A Rosenblatt, A F Oliveira, et al.Journal of Biotechnology|September 27, 2017
Metabolic and process engineering for biodesulfurization in Gram-negative bacteriaI Martínez, M El-Said Mohamed, V E Santos, et al.Applied Microbiology and Biotechnology|June 13, 2019
Utilisation/upgrading of orange peel waste from a biological biorefinery perspectiveI de la Torre, V Martin-Dominguez, M G Acedos, et al.International Journal of Obesity (2005)|April 22, 2015
Modeling the dynamics of BMI changes during adolescence. The Oporto Growth, Health and Performance StudyM C de Souza, J C Eisenmann, D V e Santos, et al.Pageof 2