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Journal of Dairy Science|June 23, 2012
Novel conjugative plasmids from the natural isolate Lactococcus lactis subspecies cremoris DPC3758: a repository of genes for the potential improvement of dairy startersV Fallico, R P Ross, G F Fitzgerald, et al.Food Microbiology|September 25, 2017
Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheeseC D Hickey, V Fallico, M G Wilkinson, et al.Journal of Dairy Science|December 17, 2005
Proteolysis and microstructure of Piacentinu Ennese cheese made using different farm technologiesV Fallico, L Tuminello, C Pediliggieri, et al.Journal of Dairy Science|September 21, 2004
Chemometric analysis of proteolysis during ripening of Ragusano cheeseV Fallico, P L H McSweeney, K J Siebert, et al.Journal of Dairy Science|March 22, 2005
Evaluation of bitterness in Ragusano cheeseV Fallico, P L H McSweeney, J Horne, et al.Pageof 1