Showing results (1-10 of 13) with videos related to
Sort By:
Pageof 2
Journal of Chromatography. A|August 4, 1999
Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatographyV Gökmen, J AcarFood Additives and Contaminants|September 17, 2004
Fumaric acid in apple juice: a potential indicator of microbial spoilage of apples used as raw materialV Gökmen, J AcarJournal of Chromatography. A|May 2, 1998
Liquid chromatographic determination of beta-naphthoxyacetic acid in tomatoesV Gökmen, J AcarJournal of Chromatography. A|April 12, 1996
Rapid reversed-phase liquid chromatographic determination of patulin in apple juiceV Gökmen, J AcarFood Additives and Contaminants|March 29, 2001
Long-term survey of patulin in apple juice concentrates produced in TurkeyV Gökmen, J AcarJournal of Chromatography. A|August 27, 1998
Incidence of patulin in apple juice concentrates produced in TurkeyV Gökmen, J AcarJournal of Food Science|April 5, 2008
Development and experimental validation of a frying model to estimate acrylamide levels in French friesT K Palazoğlu, V GökmenFood Additives and Contaminants|September 22, 2007
Potential of furan formation in hazelnuts during heat treatmentH Z Senyuva, V GökmenFood Additives and Contaminants|July 16, 2005
Survey of acrylamide in Turkish foods by an in-house validated LC-MS methodH Z Senyuva, V GökmenJournal of Chromatography. A|July 25, 2000
Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetablesV Gökmen, N Kahraman, N Demir, et al.Pageof 2