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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 24, 2012
Thermal degradation of deoxynivalenol during maize bread bakingE Numanoglu, V Gökmen, U Uygun, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 22, 2012
Modelling thermal degradation of zearalenone in maize bread during bakingE Numanoglu, S Yener, V Gökmen, et al.Food & Function|December 16, 2015
Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolboxM Palermo, V Gökmen, B De Meulenaer, et al.Pageof 2