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Voprosy Pitaniia|September 1, 1991
[Preparation and clinical trial of new dried balanced food products "Unipit" for total restorative nutrition]V G Vysotskiĭ, V I Kruglik, T A Iatsyshina, et al.
Voprosy Pitaniia|May 1, 1985
[Cellular and humoral immunity of volunteers consuming diets with various protein levels]N E Voĭtko, T A Iatsyshina, V G Vysotskiĭ, et al.
Voprosy Pitaniia|May 1, 1983
[Experimental evaluation of the biological effectiveness of partially hydrolyzed soy and casein proteins]T A Iatsyshina, V G Vysotskiĭ, A M Safronova, et al.
Voprosy Pitaniia|July 1, 1983
[Biological criteria for the rational use of new protein sources in meat products]A M Safronova, V A Shaternikov, V G Vysotskiĭ, et al.
Voprosy Pitaniia|March 1, 1976
[Assessment of the protein quota in the ration of patients with the nephrotic syndrome according to balance studies]M A Samsonov, V G Vysotskiĭ, L R Poliantseva, et al.
Voprosy Pitaniia|March 15, 2001
[Analysis of modern concepts concerning the role of processed soybean products in diet therapy of patients with cardiovascular diseases]V A Tutel'ian, A V Pogozheva, V G Vysotskiĭ, et al.
Voprosy Pitaniia|September 1, 1988
[Comparative biological value of the proteins comprising the products for the tube and regular feeding of patients with mandibular fractures]S V Kholodov, A S Vitollo, O M Kalamkarova, et al.
Voprosy Pitaniia|May 1, 1990
[The nutritive value of wheat germ floc]A M Safronova, V G Vysotskiĭ, R V Narodetskaia, et al.
Problemy Endokrinologii|March 1, 1994
[Effect of soybean protein isolate on energy substrate oxidation in patients with insulin-dependent diabetes mellitus]A V Dreval', N V Anykina, D P Tishin, et al.
Problemy Endokrinologii|March 1, 1993
[The potentials of indirect calorimetry in the differential assessment of the metabolic status of obese patients with insulin-independent diabetes mellitus]A V Dreval', V G Vysotskiĭ, T A Iatsyshina, et al.
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