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Archivos Latinoamericanos De Nutricion
|
December 1, 1979
[Nutritive value of lupine and its potential as human food]
E Yáñez, V Gattás, D Ballester
Archivos Latinoamericanos De Nutricion
|
March 1, 1983
[Sensory evaluation of bread with potato flour]
V Gattás, E Hiche, D Ballester, et al.
The American Journal of Clinical Nutrition
|
September 1, 1992
Protein-energy requirements of boys 12-14 y old determined by using the nitrogen-balance response to a mixed-protein diet
V Gattás, G A Barrera, J S Riumallo, et al.
Revista Medica De Chile
|
June 3, 1998
[Comparative analysis of body composition assessment methods in healthy adult men]
M G Barrera, G Salazar, H Gajardo, et al.
The American Journal of Clinical Nutrition
|
September 1, 1983
Nutritional status of alcoholic patients: it's possible relationship to alcoholic liver damage
D Bunout, V Gattás, H Iturriaga, et al.
Archivos Latinoamericanos De Nutricion
|
June 1, 1987
[Zinc nutrition in young Chilean adults]
V Gattás Zaror, M Fisberg, G Barrera Acevedo, et al.
Archivos Latinoamericanos De Nutricion
|
December 1, 1990
[Tolerance and chronic acceptability of lupine (Lupinus albus var. Multolupa) flour for feeding of young adults]
V Gattás Zaror, G Barrera Acevedo, E Yáñez Soto, et al.
Revista Medica De Chile
|
October 1, 1995
[Patients with chronic airflow limitation: effects of the inspiratory muscle training with threshold load valve, built with appropriate technology, associated to nutritional support]
M Vargas, A Puig, M de la Maza, et al.
Archivos Latinoamericanos De Nutricion
|
December 1, 1977
[Descriptive study of Fortesan: a new food product for preschool children]
M de la Luz Alvarez, M T Guzmán, M Vial, et al.
Journal of the American College of Nutrition
|
October 8, 1999
Nutritional support in alcoholic cirrhotic patients improves host defenses
S Hirsch, M P de la Maza, V Gattás, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Archivos Latinoamericanos De Nutricion
|
December 1, 1979
[Nutritive value of lupine and its potential as human food]
E Yáñez, V Gattás, D Ballester
Archivos Latinoamericanos De Nutricion
|
March 1, 1983
[Sensory evaluation of bread with potato flour]
V Gattás, E Hiche, D Ballester, et al.
The American Journal of Clinical Nutrition
|
September 1, 1992
Protein-energy requirements of boys 12-14 y old determined by using the nitrogen-balance response to a mixed-protein diet
V Gattás, G A Barrera, J S Riumallo, et al.
Revista Medica De Chile
|
June 3, 1998
[Comparative analysis of body composition assessment methods in healthy adult men]
M G Barrera, G Salazar, H Gajardo, et al.
The American Journal of Clinical Nutrition
|
September 1, 1983
Nutritional status of alcoholic patients: it's possible relationship to alcoholic liver damage
D Bunout, V Gattás, H Iturriaga, et al.
Archivos Latinoamericanos De Nutricion
|
June 1, 1987
[Zinc nutrition in young Chilean adults]
V Gattás Zaror, M Fisberg, G Barrera Acevedo, et al.
Archivos Latinoamericanos De Nutricion
|
December 1, 1990
[Tolerance and chronic acceptability of lupine (Lupinus albus var. Multolupa) flour for feeding of young adults]
V Gattás Zaror, G Barrera Acevedo, E Yáñez Soto, et al.
Revista Medica De Chile
|
October 1, 1995
[Patients with chronic airflow limitation: effects of the inspiratory muscle training with threshold load valve, built with appropriate technology, associated to nutritional support]
M Vargas, A Puig, M de la Maza, et al.
Archivos Latinoamericanos De Nutricion
|
December 1, 1977
[Descriptive study of Fortesan: a new food product for preschool children]
M de la Luz Alvarez, M T Guzmán, M Vial, et al.
Journal of the American College of Nutrition
|
October 8, 1999
Nutritional support in alcoholic cirrhotic patients improves host defenses
S Hirsch, M P de la Maza, V Gattás, et al.
Page
of 2